Need to use up those russet potatoes? Need a solid side dish that will pair perfectly with just about any meat? These Creamy Roasted Garlic Mashed Potatoes are the very best way to make homemade mashed potatoes. Studded with freshly roasted garlic cloves, and whipped with rich cream it’s the best way to kick up your side dish game.
Shredded hashbrowns & cheese were always destined to be a match made in heaven. This Cheesy Hashbrown Casserole is the crazy delicious, almost addictive result. Whether it’s served as part of breakfast or brunch, or as a delicious side dish to dinner- you can’t go wrong with such a crowd-pleasing recipe.
Do you love salt & vinegar chips? Crisps? Are you looking for a new way to up your side dish game? These Crisp Salt & Vinegar Potatoes are a fun new way to revive the tried and true stand- alone potato.
A delicious new spin on an ancient favorite, we tossed tender boiled baby red potatoes in a homemade creamy cucumber yogurt Tzatziki sauce for an amazing new side dish. This Tzatziki Style Potato Salad is light, refreshing, and the very best way to add some extra Mediterranean flavor into your family’s everyday dishes.
Think you know your way around a baked potato? These Twice Baked Tex Mex Taco Potatoes will have you thinking again, or well- twice. Stuffed with a creamy, taco seasoned meat & mashed potato mixture, they’re loaded with your favorite Tex Mex fixin’s for satisfying comfort food, perfect for a hearty dinner, but with a fun new spin.
Potato salad is a Southern staple, but just like your wardrobe- it’s a dish that needs to be updated for the season. This Warm Mustard & Herb German Style Potato Salad is a cold weather ‘must-have’, seasonal side dish.
Never buy store-bought dinner rolls again. I kid you not, these Cheddar Potato Pull Apart Rolls are quick & easy to whip up, with simple instructions and rise times, for fool proof from scratch bread to serve with meaty family meals. You’re guaranteed to see them on our table for Thanksgiving, Christmas, and even Easter.
In this season of potlucks, barbecues, and impromptu get-together’s having a go to potato salad recipe is a must. Our Dill Pickle Potato Salad is easy enough to be whipped up last minute, and good enough that all your guests will be clamoring for your recipe.
Sausage, eggs, and hasbrowns. Grilling and potato salad. Burgers and fries. Steak and baked potatoes. Notice a common theme here? There’s a reason it’s known as a ‘meat and potatoes’ kind of thing. The two just go hand in hand. Seriously. Can’t you just picture them, hand in hand happily skipping down the aisle in wedded bliss?
Curiously, I don’t ever really hear anybody spilling the beans on the seasonings that make the match. For us, it’s a bit of pesto tossed with our potatoes, and then cooked until they’re crunchy and, well, crunchier.
1-2 lbs russet, or red, potatoes
1 (10 oz) jar Pesto sauce
3/4-1 cup grated Parmesan cheese
1. Scrub and wash the potatoes, pat dry, and (leaving the skins on) roughly chop them up into ‘chunks’.
2. Place the cut potatoes in a large zip-locking bag. Add the pesto sauce to the bag as well, seal, and shake everything around until all of the potatoes are evenly coated.
3. Pour the pesto potatoes out onto a baking sheet and spread them out evenly. Sprinkle the Parmesan cheese over top.
4. Bake at 450 degrees for 25-30 minutes, or until potatoes are golden.
A surprisingly simple, yet iconic side dish– Cheesy Scalloped Potatoes Gratin is a must-have recipe. Tender, thinly sliced potatoes. rich cream, and cozy layers of cheddar cheese make this melt in your mouth casserole irresistible.