Warm Bacon Honey Mustard Potato Salad

Potato salad doesn’t have to be traditionally creamy to be good. In fact, switching that out for a vinegar based honey mustard dressing actually makes it better for serving at barbecues & pot lucks in the Spring and Summer. This Warm Bacon Honey Mustard Potato Salad is simple enough to whip up, even at the last minute- and it’s bound to be the next big thing to hit the picnic table.

Warm Bacon Honey Mustard Potato Salad

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Southern Fried Skillet Corn

Corn is the standard vegetable of the Spring & Summer seasons here in the South. Keep it simple, but change things up with a batch of this Southern Fried Skillet Corn. Cut off the cob, cast iron cooked, with a little sugar & milk thrown in for good measure- it’s the best way to enjoy fresh corn off the cob.

Southern Fried Skillet Corn

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Strawberry and Goat Cheese Bruschetta

This strawberry and goat cheese bruschetta makes elegant summer entertaining effortless. Sweet strawberries, tomatoes, and basil compliment the earthy goat cheese. The tart fruity flavor of balsamic vinegar and olive oil blend the tastes together for a delightful dish perfect for entertaining.

Strawberry and Goat Cheese Bruschetta

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Oven Baked Toasted Ravioli

If you’re in the market for an easy appetizer, look no further than these easy Oven Baked Toasted Ravioli. Only four ingredients, and we’ve ditched all the extra grease that comes with frying. Crispy, golden brown on the outside, with a gooey cheese center- these bites are begging to be dipped in cool marinara sauce and gobbled right on up.

Oven Baked Toasted Ravioli

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