If you don’t try any other new corn recipe this season, try this. Down Home Milk & Honey Corn On The Cob is slowly simmered in a rich and cream, naturally sweetened broth with a hint of spice & a dash of fresh herbs. The juicy, tender kernels are just begging to fall right off the cob when it’s done.
Have you ever just wanted to have your cake and eat it too? Like, maybe for breakfast? You can do just that with these sweet milk & cereal breakfast pops. They’re a fun new way for parents & kids to start their day!
I tend to be a rebellious, fat kid at heart, so I jump at the chance to go against the grain and swap out boring, old avocado toast or overnight oats, for a sweet morning treat.