Pumpkin Cornbread #PumpkinWeek

 Easy pumpkin cornbread needs a place on your fall table. This skillet cornbread is lightly sweet from the pumpkin. Silky cream cheese and a hint of cheddar cheese make it extra luscious and perfect as a Thanksgiving side dish.

I received product samples from sponsor companies to aid in the creation of the #PumpkinWeek recipes. All opinions are mine alone.

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Glazed Ginger Bread Loaf #ChristmasSweetsWeek

Gingerbread is a classic flavor for the holiday season, and with Christmas coming we opted to do a little something different this year. Instead of making the traditional cookie, we went for a soft, dense cake like loaf coated in a sweet sugared glaze. Sliced and served, this Glazed Ginger Bread Loaf is sure to become a new holiday tradition of yours too!

This post is sponsored in conjunction with ChristmasSweetsWeek. I received product samples from sponsor companies to aid in the creation of the ChristmasSweetsWeek recipes. All opinions are mine alone.

Glazed Ginger Bread Loaf

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Savory Bundt Pan Stuffing

Step away from the boxed stuff, a quick & easy homemade version is simpler than you think. Savory Bundt Pan Stuffing takes all the classic flavors you love, adds in a little bit of bacon, and stuffs them into a buttered bundt pan. Baked to golden brown perfection, it’s turned out onto a plate, topped with more bacon, and served to the ultimate enjoyment of just about everyone.

Savory Bundt Pan Stuffing

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Sour Cream Corn Bread Dumplings

When the Winter weather comes callin’, we go running straight for our biggest pot & our favorite batch of hearty chili. Obviously, no bowl of chili would be complete without a serving of cornbread. Skip the extra steps and combine the two with these yummy, savory Sour Cream Corn Bread Dumplings.

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