Is it a dessert? Is it a breakfast? You decide which applies to this dreamy Chocolate Pretzel Monkey Bread with Caramel Sauce Drizzle.
This sweet cinnamon pull apart bread is perfect for the cold weather months. It’s baked to golden brown perfection in a bundt pan, turned out onto a serving plate, and then topped with a sweet sticky eggnog infused glaze. Served for brunch or breakfast this eggnog monkey bread is guaranteed delight guests.