Braised Celery

Wondering what to do with an extra celery? Need a new side dish option? This savory braised celery recipe is just the thing you’ve been looking for. It’s quick and easy, and the result is tender celery that tastes like it’s soaked up all the flavors of a soup pot with only 10 minutes work. Get your bunch of celery out of the crisper drawer, and turn it into the star side dish for your next big meal!

cooked braised celery shown in a white serving bowl with fresh bread and herbs in the back ground

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Caprese Grilled Cheese

This Caprese grilled cheese offers everything a traditionalist would expect, but has the power to win over a whole new generation with it’s Mediterranean twist on the classic sandwich. Sweet basil, juicy tomatoes, and fresh melted mozzarella are sandwiched between two perfectly crisped slices of thick buttered bread making this a truly gourmet grilled cheese sandwich.

caprese grilled cheese on a stack of gray lunch plates with vine ripened tomatoes in the background

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Smoked Corn On The Cob with Honey Butter

Fire up your smoker, and discover a new way to revamp an old favorite with this super simple smoked corn on the cob. It’s sweet, smoky, and slightly spicy in every bite courtesy of a simple honey butter sauce. This is the corn you’ll be begged to bring to every backyard barbecue.

Honey Butter Smoked Corn in a stack on a galvanized metal serving tray

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Pupusas with Salsa Roja

Thick circles of toasted Salvadorian flat bread are stuffed with rich melted cheese. They’re delicious all by themselves, but even better when dipped in a simple thin red salsa. Pupusas with salsa roja are an El Salvadorian classic dish that’s easy to make, and akin to the American combination of grilled cheese & tomato soup.

pupusas with salsa roja on a white plate with a dish cloth in the background

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