Creamy tender twice baked potatoes are stuffed with lump crab and cheddar cheese for the ultimate party treat. Easier than they sound, these cheesy crab stuffed potatoes also make an indulgent meal all by themselves.
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Crab Stuffed Deviled Eggs
Deviled Eggs are a summertime staple whether it’s at a family picnic, neighborhood potluck, or at a backyard barbecue. Impress your guests with these Crab Stuffed Deviled Eggs. This spin studs the creamy yolk filling with lumps of crab meat and a hint of heat.
Crab Rangoon
Crispy crab rangoon are a Chinese American take out classic. This easy appetizer is done in just 20 minutes from start to finish. Whip up a batch whenever the mood strikes without ever picking up the phone or the take out menu.
Crab Rangoon Dip with Wonton Chips
Skip the takeout menu, and still enjoy the flavors of your favorite to go dish without the wait. Served with homemade ‘chips’, this Crab Rangoon Dip with Wonton Chips is an easy, creamy dip that tastes just like your favorite Asian appetizer.
