Smoked crab dip is a creamy appetizer full of big pieces of lump crab meat. This seafood is the perfect starter for any holiday party or special occasion.
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Crab Rangoon
Crispy crab rangoon are a Chinese American take out classic. You can make this easy appetizer in just 20 minutes from start to finish. Whip up a batch whenever the mood strikes without ever picking up the phone or the take out menu.
Crab Rangoon Dip with Wonton Chips
This Crab Rangoon Dip with Wonton Chips is an easy, creamy dip that tastes just like your favorite Asian appetizer. It lets you skip the takeout menu, and still enjoy the flavors of your favorite to go dish without the wait.
Seafood Pasta Salad
Seafood pasta salad is a perfect as a side dish or main all summer long. Full of sweet crab meat and shrimp, loads of veggies and a creamy bold dressing, this noodle salad will be a hit anytime you make it!
Twice Baked Crab Stuffed Potatoes
Creamy tender twice baked potatoes are stuffed with lump crab and cheddar cheese for the ultimate party treat. Easier than they sound, these cheesy crab stuffed potatoes also make an indulgent meal all by themselves.
Crab Stuffed Deviled Eggs
Deviled Eggs are a summertime staple whether it’s at a family picnic, neighborhood potluck, or at a backyard barbecue. Impress your guests with these Crab Stuffed Deviled Eggs. This spin studs the creamy yolk filling with lumps of crab meat and a hint of heat.
