This homemade pierogi recipe creates pillowy pockets of dough filled with a fluffy mashed potato center. The tender homemade dough will melt in your mouth. These cheese and potato pierogies are delicious served on their own, made into a casserole, or as a side to dishes like kielbasa and sauerkraut.
Breakfast, lunch, or Christmas dinner- if you’ve ever had Halupki Stuffed Cabbage Rolls you’ll agree the traditional Eastern European dish could be eaten for all three. A blend of beef, sausage, & rice is stuffed into tender cabbage leaves and baked in and drizzled with a sweet, soupy tomato sauce.