Nonna’s City Chicken

Fried chicken often gets all the credit as the best of the fried foods. However, one bite of this city chicken and you’re bound to agree that this Pittsburgh classic is just as good, if not even better. Using tender chunks of pork that are breaded, flash fried, and then baked to perfection- this vintage recipe is another one straight from Nonna’s Italian American kitchen.

three skewers of Nonna's fried city chicken on a white platter served with fresh herbs and honey mustard sauce for dipping

Read more

Homemade Pierogi Recipe

This homemade pierogi recipe creates pillowy pockets of dough filled with a fluffy mashed potato center. The tender homemade dough will melt in your mouth. These cheese and potato pierogies are delicious served on their own, made into a casserole, or as a side to dishes like kielbasa and sauerkraut.

Read more

Halupki Stuffed Cabbage Rolls

Breakfast, lunch, or Christmas dinner- if you’ve ever had Halupki Stuffed Cabbage Rolls you’ll agree the traditional Eastern European dish could be eaten for all three. A blend of beef, sausage, & rice is stuffed into tender cabbage leaves and baked in and drizzled with a sweet, soupy tomato sauce. 

saucy Halupki Stuffed Cabbage Rolls serve on a blue square plate with a sprig of parsley and a silver serving spatula in the background

Read more