Fried chicken often gets all the credit as the best of the fried foods. However, one bite of this city chicken and you’re bound to agree that this Pittsburgh classic is just as good, if not even better. Using tender chunks of pork that are breaded, flash fried, and then baked to perfection- this vintage recipe is another one straight from Nonna’s Italian American kitchen.
Life doesn’t offer you many meals that are gourmet, but are surprisingly simple to prepare. Pork Tenderloin with Apple Cider Gravy is just that. An easy 30 minute supper, it’s a healthy dish of pork tenderloin bathed in a sweet & savory apple cider flavored gravy.
Craving something a little different for dinner, but still need it to be quick & relatively easy? This Thai Peanut Pork Tenderloin is the tastiest way to shake things up. A pan seared, marinaded pork loin is infused with Asian flavor from the inside out. Finished off in the oven, this dish is sliced and served with a simple, savory peanut sauce and sprinkled with freshly chopped cilantro leaves.