Nonna’s City Chicken

Fried chicken often gets all the credit as the best of the fried foods. However, one bite of this city chicken and you’re bound to agree that this Pittsburgh classic is just as good, if not even better. Using tender chunks of pork that are breaded, flash fried, and then baked to perfection- this vintage recipe is another one straight from Nonna’s Italian American kitchen.

three skewers of Nonna's fried city chicken on a white platter served with fresh herbs and honey mustard sauce for dipping

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Thai Peanut Pork Tenderloin

Craving something a little different for dinner, but still need it to be quick & relatively easy? This Thai Peanut Pork Tenderloin is the tastiest way to shake things up. A pan seared, marinaded pork loin is infused with Asian flavor from the inside out. Finished off in the oven, this dish is sliced and served with a simple, savory peanut sauce and sprinkled with freshly chopped cilantro leaves.

Thai Peanut Pork Tenderloin

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