Canned green beans often get a bad rap as bland or boring. Keep them stocked in you pantry, and you can easily doctor them up to turn them into a 5 star side dish like these garlic Parmesan canned green beans.
Green beans don’t have to be freshly snapped to be chock full of flavor, or appropriate for Holiday dinners. Grandma’s Canned Green Beans are so good, I’m proud to serve them at my table any dinner of the year. It helps that they’re also secretly easy enough for even busy weeknights too!