Japanese Steakhouse Hibachi Style Zucchini & Onions

Got 15 minutes + some fresh zucchini & white onion? Then you’re ready to get your Asian veggie fix, at home, with these yummy Japanese Steakhouse Hibachi Style Zucchini & Onions. Tender, lightly caramelized vegetables are served in a savory homemade teriyaki sauce for authentic hibachi flavor made in the convenience of your home kitchen.

saucy, caramelized Japanese Steakhouse Hibachi Style Zucchini & Onions served on a white platter

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Bacon Cheddar Butternut Squash Fritters & Ranch Crema

A new spin on the classic Southern fritter, we’ve used butternut squash and added in shreds of sharp cheddar with crisp pieces of crumbled bacon. Fried to golden brown perfection and served with a drizzle of ranch crema– these Bacon Cheddar Butternut Squash Fritters & Ranch Crema will melt hearts, just like they melt in your mouth.

Butternut, Bacon, Cheddar Fritters 2 Read more

Zucchini & Squash Au Gratin

Zucchini & Summer squash au gratin is to Summer, what the classic potato au gratin is to Winter. This baked casserole recipe features layers of tender sliced zucchini and yellow squash baked in a rich cream sauce with a golden brown layer of tangy cheese on top. It’s a must have side dish at any Southern summer supper.

zucchini & squash au gratin casserole shown served as a side dish on a dinner plate

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Zucchini Fritters with Chili Lime Mayo

Fritters are the yummiest way to showcase the best of Southern summer produce. These Zucchini Fritters with Chili Lime Mayo are a fun, fresh savory spin on the classic fried veggie. Paired with the spicy mayo for dipping, they make a tasty appetizer, side dish, or even a light meal all by themselves.

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