Step away from the prepackaged crescent rolls that come in the scary tube and make the best homemade crescent rolls ever! These soft tender rolls are better than any premade ones you can buy and are delicious with so many meals. Perfect for your holiday table!
Why should sweet cheesecakes have all the fun? This savory cheesecake is just as delicious as any sweet one and features a crunchy pretzel crust, blue cheese and crunchy pecans. The result is a winning elegant dish that you’ll love serving as a main or an appetizer.
Peach basil chicken salad is the chicken salad recipe you need in your life this summer. Bursting with sweet ripe peaches and summer basil, this twist on traditional recipes is a fresh change that makes lunch a delightful treat.
Thick circles of toasted Salvadorian flat bread are stuffed with rich melted cheese. They’re delicious all by themselves, but even better when dipped in a simple thin red salsa. Pupusas with salsa roja are an El Salvadorian classic dish that’s easy to make, and akin to the American combination of grilled cheese & tomato soup.