Pesto Pinwheels

The easiest dinner roll you’ve ever made, these pesto pinwheels sandwich rich basil pesto & shredded Parmesan cheese between buttery layers of fluffy crescent roll dough. They can be prepared ahead of time, or whipped together as needed for a simple side to family dinner. Whatever the occasion, they’re always a crowd pleasing favorite.

soft buttery pesto lined pinwheels are stacks on a blue appetizer plate with fresh green basil leaves and a striped dishcloth in the backkground

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Chicken Cordon Bleu Pinwheels

Half the work, but chock full of all the same great flavor these chicken cordon bleu pinwheels are a fun new spin on the classic dish. Golden brown, buttery crescent roll dough rises around pinwheeled layers of savory chicken, sweet ham, and tangy melted Swiss cheese. These handheld treats are a great appetizer for guests, but easily double as a quick meal for busy nights.

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White Chocolate Gingerbread Crescent Rolls

If you’re in the mood for a sweet treat that’s easy to whip up, but also gorgeous enough to grace any holiday table- these white chocolate gingerbread crescent rolls are just the thing. They’re the perfect edible present hiding a sweet cream cheese, chocolate, and ginger snap surprise inside!

 White Chocolate Gingerbread Crescent Rolls

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Snickerdoodle Crescent Rolls

Warm pastries make a perfect treat for breakfast or dessert, and these snickerdoodle crescent rolls are no exception. Triangles of crescent roll dough are slathered with a thick layer of creamy peanut butter, rolled up into their infamous shape, baked until golden brown and then rolled in a sweet mixture of cinnamon & sugar. Pair them with a cold glass of milk or a hot cup of coffee for a delightful treat anytime of the day.

 snickerdoodle crescent rolls shown sprinkled with cinnamon & sugar on a white serving plate

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Nutella Crescents

Nutella, a dangerous friend indeed. Sometimes, though, sometimes … you just gotta give in to temptation. For better or for worse.

 These are so simple, they’re simply amazing! Prepare for them to disappear right before your eyes. Serve them immediately or (if you have will power) store them in an air-tight container in the refrigerator for up to 5 days. While they’re to die for all by themselves, they go great with milk or coffee.

Nutella Crescents

4 Sons 'R' Us: Nutella Crescents

Nutella
1 tube of crescent rolls
chocolate syrup, for drizzling (optional)
powdered sugar, for dusting (optional)

Directions

1. Preheat the oven to 375 degrees. Line a baking sheet with parchment paper and set aside.
2. Unroll the crescents and spread each triangle with a huge healthy amount of Nutella.
3. Starting withe the wide ends, roll each triangle into crescent rolls. Place filled, rolled crescents on your parchment line baking sheet. Make sure to leave room for expansion as they bake.
4. Bake 10-12 minutes. Let crescents cool completely after baking.
5. If desired, before devouring serving, lightly dust crescents with powdered sugar and then drizzle with chocolate syrup.
6. Serve with milk or coffee and enjoy!

4 Sons 'R' Us: Nutella Crescents

Nom Nom Nom

Mummy Dogs

I love seeing the look on the littlest son’s face when I make him ‘fun’ food. Holidays provide the ultimate opportunity to surprise him. Still, sometimes I just don’t have the time, or the energy, but these Mummy dogs are so simple and quick. From start to finish it took less than 20 minutes. Add some fun to your Halloween lunch or dinner with this adorable idea.

4 Sons 'R' Us: Mummy Dogs

recipe adapted from Pillsbury

  • 1 can Pillsbury crescent rolls, or homemade crescent roll dough
  • 2 1/2 slices American cheese, quartered (optional)
  • 10 large hot dogs
  • cooking spray
  • mustard or ketchup

Directions

  1. If using Pillsbury crescent roll dough, unroll the dough sheet. Press together at the perforations to seal it into one large rectangle.
  2. Cut the rectangle into ten ‘bandages’. Stretch the bandages a bit to elongate them.
  3. Wrap one bandage around one hot dog and 1 quarter of cheese. Repeat for each hot dog.
  4. About 1/2 inch from one end of each hot dog, separate the ‘bandages’ so that the hot dog shows through for it’s ‘face.’ On an ungreased baking sheet, place wrapped hot dogs (cheese side down).
  5. Spray the dough lightly with cooking spray. Bake at 375 for 13 to 17 minutes or until the dough is light golden brown and the hot dogs are hot.
  6. With mustard, draw features on the ‘face.’

Cheeseburger & Tater Tot Casserole

I don’t know why, but I’ve been on a ‘cheeseburger’ kick lately. Soup, macaroni, meatloaf, and now a casserole. You name it- I’ve been making it.

I just crave that meaty, cheesy combo, and for whatever reason recently I’ve been going to new, experimental lengths to get my fix.

This cheeseburger & tater tot casserole is what evolved from a lunch for the boys on a day they were home from school that was incredibly cold, when I had pulled hamburger meat out for, you guessed it, hamburgers for lunch and then realized I had no buns or sandwich bread.

In theory I could’ve introduced them all to the square hamburger bun from the pack of Wonder bread. The kind my Mom always served us kids growing up. 

Looking back, maybe I should’ve welcomed back my old friend- but it didn’t occur to me at the time! Thankfully, because this casserole is definitely a new family favorite.

It was the perfect comfort food to warm us all up and put a smile on everyone’s face. There were no leftovers.

If you’ve tried this CHEESEBURGER & TATER TOT CASSEROLE, or any other recipe on my site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTERESTFACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!

Print Recipe
4.5 from 2 votes

Cheeseburger & Tater Tot Casserole

Ingredients

  • 1 1/2 lb ground beef
  • 1 can refrigerated crescent rolls or 1 batch of homemade crescent rolls
  • 1 medium onion diced
  • 1 tbsp garlic minced
  • 2 cups shredded Mexican blend cheese divided
  • 1 2 lb pkg tater tots frozen
  • 1/3 cup ketchup
  • 3-4 tbsp mustard
  • salt and pepper to taste

Instructions

  • Brown ground beef until cooked through. Drain.
  • Return to skillet, add in onions and saute 2-3 minutes.
  • Add in ketchup, mustard, and 1 cup of cheese. Stirring until heated through. Remove from heat. Salt and pepper to taste.
  • Grease a 9×13 baking dish, or coat with non stick spray.
  • Lay crescent rolls out flat to cover the bottom of the dish like a crust. Press seams together so there aren’t any gaps.
  • Spread hamburger mixture evenly over the crescent rolls.
  • Top evenly with tater tots.
  • Bake uncovered at 350 degrees for 35-40 minutes or until tater tots are done.
  • Remove from oven and sprinkle the remaining cup of cheese over the top of the casserole.
  • Return to oven cooking 5 more minutes, or until the cheese is melted.
  • Let the casserole cool for 5 minutes before serving.