Fall desserts are often overlooked because they’re so simple. This homemade apple crisp is easy to assemble, but each bite is loaded with the flavors & textures of the season. Tender apples slices are bathed in a rich caramelized sugar syrup and baked under a golden brown streusel crumb topping. Served alone or with ice cream, it’s a simple old-fashioned style dessert that will immediately taste like home.
