Breakfast doesn’t have to be boring just to be good for you. With this Spinach And Cheddar Egg Bake you can get an extra helping of leafy greens into your day, that everyone will actually love eating. It’s good food, your whole crew’s guaranteed to feel good about eating!
Are you looking for a way to spice up your dinner menu? What about a new way to ‘dress’ those chicken breasts thawing in the fridge? Then let me tell y’all about this yummy Cajun Chicken Stuffed with Spinach & Pepper Jack Cheese.
Sometimes life is busy, busier even than I anticipate on my busiest day. Luckily, I’ve got these 10 minute, healthier Spinach & Tomato Tuna Salad Sandwiches on hand for lunch or dinner.
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These Bacon Alfredo Spinach Beer Battered Fish Fillet Sandwiches, or Popeye Sandwiches as my kids call them, are perfect for Lent. They’re a quick and easy lunch, or dinner, perfect for a filling meal and a fun way to get some greens into your family’s diet.
This Blueberry Feta Spinach Salad with Lemon Poppyseed Vinaigrette is a love note to Spring in a salad bowl. A little crunchy, a little bit sweet, and with some tang and salt– it’s got something for everyone.
A dish of creamy warm comfort food, this Creamed Spinach Tortellini with Seasoned Shrimp is the perfect thing for a hearty Winter meal.
Crispy, toasted bagels are topped with a traditional cream spinach dip mixture. Fresh baby spinach, chopped artichokes, and a blend of cheeses that pull beautifully when baked, Whether you see it as a light lunch, an appetizer, even a snack– these Spinach & Artichoke Bagel Melts are gourmet flavored comfort food that can be whipped up in a flash.
While a few simple alterations and ingredient swaps could have this Spinach White Cheddar and Apple Salad showing up in it’s Fall Sunday best, this version still says Spring to me– so that’s what I’m rolling with. Crisp, sliced apples, walnuts, berries, and shredded sharp white cheddar on a bed of fresh baby spinach. A homemade honey vinaigrette is drizzled over top and it’s all lovingly tossed together at the supper table into a complete meal in your salad bowl.
You know those times when you’re sitting there editing your photos and you just know that they didn’t do your food justice? Well, maybe not, depending on how many of you blog, post an obscene amount of food photos of everything you eat on Instagram, or (long shot) use them to make professional-ish family recipe albums. Just me??
Try as I may, I can never seem to get that money shot of this pull-apart bread that just screams to my readers, ‘oh my gawd, run to your kitchen and make this NOW.’ Which is a real shame. It’s that good. But I (in the effort of full disclosure) won’t let that hold me back a single second longer from sharing this mouth-watering recipe with you.
Inspired by Domino’s stuffed cheesy bread, except with noticeably less cheese. It was on purpose, I promise! It’s not nearly as rich as the original, and it may have less cheese stringing for miles and miles, but it delivers the same flavors, flawlessly. And with less calories.
Hey, sometimes that’s important.
Fresh spinach leaves, feta cheese, and freshly minced garlic are sandwiched between buttery, flaky layers of bread with a crispy mozzarella crust on top. Get ready to have your taste buds rocked.
Stuffed Cheesy Bread with Spinach & Feta
1/2 cups water
2/3 cups buttermilk
1/4 cup butter
1/2 cup sugar
1 tbs salt
2 1/4 tsp instant yeast, or regular yeast, proofed
3-4 cups all purpose flour
For the filling:
3-4 tbs butter, softened
2-3 large hand fulls of fresh baby spinach
1/2-3/4 cup feta cheese crumbles
one bulb of garlic diced
1/2 cup shredded mozzarella cheese
1. In a small sauce pan add water, buttermilk, butter, sugar and salt and heat until the butter has just melted. Remove from heat and allow the mixture to cool to room temperature.
2. Once the liquids have cooled add them to the mixing bowl of your electric mixer. Using the dough hook on medium speed mix in yeast and flour one cup at a time. Stop adding flour once the dough has come together and is only lightly sticky.
3. Turn the mixing up to high speed and mix for about 2-3 minutes or until the dough is elastic.
4. Turn the dough out into a buttered bowl. Cover with a dish towel and set it someplace warm to rise for about one hour, or until the dough has doubled in size.
5. Once dough has risen, on a lightly floured surface roll dough out until it is 1/4-1/2 an inch thick. Using a sharp knife cut dough into 3×3 squares.
6. Using your hands stretch each square out so it’s about 1/4 inch thick. Spread each square with butter, spread with some minced garlic, feta cheese and then place 2-4 spinach leaves on the top.
7. In a buttered bread pan, place each square in sandwiching the filling with each layer. It gets a little messy but that is ok. Squeeze each square in the pan.
8. Cover and allow to rise for an additional 30-40 minutes or until the dough has risen about 1 inch above the top of your bread pan.
9. Bake at 350 on the middle rack of your oven for 15-20 minutes, sprinkle top with mozzarella cheese. Return to oven and bake for another 15 minutes or until the bread has browned on top and when you flick the top it sounds hollow.
recipe adapted from Bakeaholic Mama
A creamy Chicken Florentine and Farfalle pasta dish is the ultimate Italian American comfort food. Lunch, dinner, no matter what this dish- featuring chopped rotisserie chicken, fresh baby spinach, and tangy Parmesan- is made to be something quick & easy that’s sure to satisfy anyone.