No need to run to an Italian bakery when you can make this decadent Italian cannoli poke cake at home. Creamy condensed milk keeps the cake deliciously moist. A fantastic mascarpone ricotta icing and generous topping of chocolate chips finishes this cannoli poke off. The result is a delicious Italian style treat you can make as a dessert that everyone you serve it to will adore.
This easy lasagna rosa recipe yields an extra rich red and white lasagna. You’ll never miss the meat in this deliciously cheesy, indulgent vegetarian lasagna recipe. Make this easy red and white lasagna recipe for dinner any night of the week.
Quick & easy recipes are my jam, even better when it’s a throwback to something from our own childhood that we can share with our kids now. Nonna’s Italian macaroni pie needs only four ingredients, and is creamy cheesy pasta heaven on a plate.
Dips don’t have to just be savory. They can most definitely be sweet too. Sweet enough for dessert even. Half the work but with all the flavor- this cannoli dip comes straight from Nonna’s Italian kitchen.
I love a good classic.
A classic novel. {i.e. Pride & Prejudice}
A classic movie. {i.e. Roman Holiday }
And I most definitely love a classic lasagna recipe. {i.e. this one!}
Let’s keep it real though. On top of it being an all-out yummy classic comfort food, lasagna is a busy mom’s secret dinner weapon. I
t’s such a great option, especially when we’re talking about a crockpot, not oven, version because it’s so easy to throw together and it’s really filling, so a little goes a long way.
Plus, this recipe usually makes enough for leftovers, which is a bonus because lasagna is one of those foods that almost always tastes even better the next day.
Lasagna also keeps well in the freezer, so if you have the carb-resisting strength, you can freeze the extra for another meal. Maybe a lunch or light dinner?
It’s safe to say that given the sheer number of lasagna recipes out there, the secret to making great lasagna is finding a recipe with ingredients that you love.
For us, the trick comes down to quality meats (that’s right, meats, plural), quality cheeses (again, plural), and a top notch sauce.
Just look at that? Does it get anymore perfect than this, cooked to bubbling perfection?
I was always so tired of getting it wrong when I would bake them in the oven. We love a few crispy edges, but not throughout the whole thing!
And, then… voila!
This is a no-fail recipe that guarantees you won’t end up with hard, crusty noodles or a totally dry dish.
Just layer the ingredients in the crockpot, sit back, and relax!
Three different cheeses simmer right along with delicious ground meats and perfectly herbed pasta sauce in this easy, no fuss, delicious lasagna.
Dinner is serrrved!
Crockpot Lasagna
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Do you love these classic Italian flavors? Need some more easy meal inspiration? Check out these other similar recipes.
Baked Gnocchi with bacon, tomato, and mozzarella
