Smoked Corn On The Cob with Honey Butter

Fire up your smoker, and discover a new way to revamp an old favorite with this super simple smoked corn on the cob. It’s sweet, smoky, and slightly spicy in every bite courtesy of a simple honey butter sauce. This is the corn you’ll be begged to bring to every backyard barbecue.

Honey Butter Smoked Corn in a stack on a galvanized metal serving tray

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Southern Fried Skillet Corn

Corn is the standard vegetable of the Spring & Summer seasons here in the South. Keep it simple, but change things up with a batch of this Southern Fried Skillet Corn. Cut off the cob, cast iron cooked, with a little sugar & milk thrown in for good measure- it’s the best way to enjoy fresh corn off the cob.

Southern Fried Skillet Corn shown on a square white plate with a cloth napkin in the background

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