Oven Baked Tacos

Taco nights were meant to be an easy, flavorful solution to family dinners on busy nights. It doesn’t get any easier than with these oven baked tacos. This version is stuffed with the most flavorful ground beef and plenty of whole food, hearty ingredients. Eaten as is, or topped with your favorite garnishments- you can’t go wrong!

three oven baked tacos lined up with a bunch of fresh cilantro and ripe tomatoes in the background

Read more

Bang Bang Shrimp Tacos

Bang Bang shrimp tacos give you the taste of the popular Bonefish Grill dish right at home. This quick seafood recipe creates a dinner full of flavors everyone will love! With crispy fried shrimp, creamy coleslaw, and sweet and spicy sauce- you’ll be making this meal over and over again.

bang bang shrimp tacos lined up on a rectangular white serving platter on a blue background with extra sauce, a bunch of fresh cilantro, and flour tortillas in the background

Read more

Slow Cooker Ground Beef Tacos

Taco night just got a whole lot easier with these slow cooker ground beef tacos. No need to stand over a pan to brown your meat, just throw your ingredients in the slow cooker and go about your life. Then come dinner time you can enjoy delicious saucy ground beef tacos that you won’t be able to get enough of.

Read more

Ranch Chicken Tacos

This is our new favorite taco seasoning. The combination of ranch and taco flavors reminded me strongly of cool ranch Doritos. Fill your shells with the cooked chicken and top with your favorite fixin’s. We kept it pretty basic with just cheese and lettuce. Mine had diced tomatoes as well, but the sons and the hubs detest the red fruit with a burning passion. Makes no sense to me, but whatever floats their boyish boats. Top each ‘filled’ taco with a drizzle of ranch and chow down. Don’t stop at just tacos either, this goes great on tortillas, toastadas, or even over salad. Just seeing them again has had me thinking about them all morning. Seriously, I can’t get them out of my head. Guess I know what we’ll be having for dinner tonight!

Ranch Chicken Tacos

 4 Sons 'R' Us: ranch chicken tacos

3 cups cooked, chunked chicken
1 pkt. taco seasoning (chicken or beef)
1/2 cup Ranch dressing, plus extra for serving
taco shell, tortilla, or toastadas
lettuce
cheese
tomatoes
any of your other favorite taco toppings

Directions

1. Heat a skillet over med-high heat. Add chicken & warm it for a few minutes. Sprinkle on the dry taco seasoning. Do not add any water! Heat for 5-7 minutes until the chicken is heated through & the powder is stuck to the chicken.
2. Add Ranch dressing, heat an additional 2-3 minutes to warm through.
3. Serve in taco shells with all the fixings you love – plus an extra drizzle of Ranch.

It doesn’t get any easier, or any tastier, than that!