This blueberry dumplings skillet is a casual dessert bursting with fresh summer berries. Ready in less than a half hour, this skillet slump is a delicious and alternative to cobblers, crisps and crumble. Serve it warm with a scoop of vanilla ice cream for a down home taste of the best warm weather flavors there are!
Cakes are great, but they’re often only associated with dessert. This buttermilk blueberry breakfast cake is here to change cakes place on the menu, one slice at a time. With a little zing from lemon zest combined with the natural sweetness of blueberries- this moist, fluffy cake is shaking things up at the breakfast table. One bite and you’ll agree- let’s have cake for breakfast!