Cast Iron Skillet Ravioli Lasagna

This cast iron skillet ravioli lasagna has all the flavors of a classic lasagna with only one pan. This easy ravioli lasagna recipe has all the cheesy, meaty goodness of traditional lasagna without being nearly as labor intensive. This quick weeknight pasta recipe that everyone loves comes together in 30 easy minutes. 

Cast Iron Skillet Ravioli Lasagna

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Cheesy Buffalo Ranch Chicken Lasagna

Layers of pasta, a blend of melted cheeses, and chunks of rotisserie chicken tossed with ranch seasoning and buffalo sauce make up this Cheesy Buffalo Ranch Chicken Lasagna. It’s a rich, cheesy meal made to feed a crowd, whether it’s a hearty family dinner or the star of the next neighborhood potluck.

Buffalo Ranch Chicken Lasagna

Lasagna is an old favorite in my Italian husband’s family. Luckily, he’s used to, and gracious about, me putting new school spins on his traditional favorites. He didn’t even bat an eye when I served him this buffalo chicken version for the first time. He sure did tuck in for seconds though!

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Ranch Chicken Enchilada ‘Lasagna’

There’s just something about ranch dressing and Mexican spices/flavors, that spells perfection in our house. I love an easy alternative to our beloved, more traditional, heavy ‘lasagna’. This recipe offers all the flavors of regular enchiladas, but with less prep work and an easier clean up. It makes a perfect meal for a summer evening when I’d rather spend more time playing with the boys, or enjoying some pool time. It’s summer, so allow this meal to help you kick back and relax while your crockpot and oven do (almost) all of the work for you.

Ranch Chicken Enchilada ‘Lasagna’

4 Sons 'R' Us: Ranch Chicken Enchilada Lasagna

  •  4 boneless, skinless chicken breasts
  • 1 packet taco seasoning
  • 1 packet ranch dressing mix
  • 4 flour tortillas (burrito size)
  • 1 cup ranch dressing
  • 2 cups shredded cheddar cheese
  • cilantro or parsley to garnish, if desired

Directions

  1. Place chicken in the crockpot and sprinkle seasoning mixes over top. Cover and cook on high for 4 hours or low for 8 hours.
  2. Shred chicken with two forks and stir to evenly distribute juices and seasonings.
  3. In the bottom of a 9×13 baking pan, cover the bottom with two tortillas. Spread half of shredded chicken on tortillas, then 1/2 cup ranchdressing drizzled, and top with 1 cup shredded cheese.
  4. Repeat layers once more.
  5. Bake at 350 for 20 minutes or until the cheese is melted and lasagna is heated through.
  6. Serve with additional ranch dressing as desired.

Lasagna Soup

While I love a traditional lasagna, I don’t always have time for that. Luckily, this lasagna soup is there to save the day. A mixture of ground beef & sausage in a soup pot with lasagna noodles, and all the traditional seasonings- it tastes just like lasagna. Served with a hunk of crusty bread, it’s the real deal.

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