Grilled Butter Garlic Steak & Potato Foil Pack Dinner

This Grilled Butter Garlic Steak & Potato Foil Pack Dinner is the quick and easy dinner idea you were looking for, but thought you’d never find. Steak & potatoes were meant to go together, and they come through as the shining stars they were meant to be in this simple, but flavorful recipe.

Grilled Butter Garlic Steak & Potato Foil Pack Dinner

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Grilled Herb Lemon Salmon Kebabs

A healthy, powerhouse of a meal- these Grilled Herb Lemon Salmon Kebabs are full of refreshing flavor, but low on fat and calories. Easily prepared, and quickly cooked on the grill they’re a budget-friendly crowd pleasing dinner that’s perfect for warm Spring evenings and hot Summer days.

Grilled Herb Lemon Salmon Kebabs

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Mongolian Barbecue Burgers with Asian Slaw

This shop has been compensated by Collective Bias, Inc. and Conagra Brands. All opinions are mine alone. P.F. Chang’s and P.F. Chang’s Home Menu® are registered trademarks owned by P.F. Chang’s China Bistro, Inc. and are used with permission. #AuthenticMadeEasy #CollectiveBias

Love a good burger for a hearty lunch or dinner? Infuse yours with authentic Asian flavor with these easy Mongolian Barbecue Burgers with Asian Slaw. Thick, juicy Mongolian flavored burgers topped with an Asian style slaw are sandwiched between buttery brioche buns, and ready for you to tuck right into.

Mongolian Barbecue Burgers with Asian Slaw

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Jalapeno Popper Grilled Corn Salad

Throw a few ears of corn on the grill and toss the cooked kernels into a bowl. Stir in some tasty mix ins like bacon, jalapeno, and cheddar cheese until you’ve got this fresh and creamy Jalapeno Popper Grilled Corn Salad. It’ll be your new go-to side salad dish.

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Low Country Boil Foil Packets

Nothing screams Summer to me quite like a steaming pot of Low Country Boil. While the meal may have originated in Louisiana– it’s been embraced all over the South. You won’t have to look far to find a backyard with a picnic table lined with newspaper, a steaming pile of shrimp (or crawfish), Andoullie sausage liberally mixed with steamed corn on the cob and chunks of red potatoes spread out over top. 

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