Easter, and even Spring, is synonymous with sweets. There’s nothing more indulgent and perfect for the season than these Carrot Cake Cream Cheese Pudding Trifles. Layers of soft, fluffy carrot cake and rich cream cheese pudding are topped off with a generous dollop of whipped topping, a drizzle of caramel sauce, and a sprinkle of chopped nuts.
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Layers of fudgey brownie pieces, alternate with a rich and creamy 4 ingredient cookie butter mousse, and are topped with even more brownie crumbles. These Cookie Butter Brownie Trifles offer gourmet taste and a beautiful presentation that actually couldn’t be any simpler to whip up– even at the last minute.
