This corned beef and cabbage skillet takes the traditional flavors of the St. Patrick’s Day favorite and cuts down the cook and prep time to about 30 minutes. You can enjoy this hearty meal any night!
cabbage
Bang Bang Shrimp Tacos
Bang Bang shrimp tacos give you the taste of the popular Bonefish Grill dish right at home. This quick seafood recipe creates a dinner full of flavors everyone will love! With crispy fried shrimp, creamy coleslaw, and sweet and spicy sauce- you’ll be making this meal over and over again.
One Pot Corned Beef Cabbage & Potatoes
Corned beef and cabbage isn’t just for the Irish! With this one pot corned beef, cabbage, and potatoes recipe, you can easily enjoy the flavors of Ireland at home any time you want. Learn how to make this classic meat and potatoes recipe just in time for St. Patrick’s Day!
Haluski Recipe (Polish fried cabbage & noodles)
Every culture has their own idea of what constitutes real comfort food. This haluski recipe is one of ours. It features savory caramelized cabbage & onion bathed in a rich butter sauce and tossed with rich egg noodles to soak up every ounce of flavor.
Halupki Stuffed Cabbage Rolls
Breakfast, lunch, or Christmas dinner- if you’ve ever had Halupki Stuffed Cabbage Rolls you’ll agree the traditional Eastern European dish could be eaten for all three. A blend of beef, sausage, & rice is stuffed into tender cabbage leaves and baked in and drizzled with a sweet, soupy tomato sauce.
Irish Corned Beef & Cabbage Deviled Eggs
Corned beef & cabbage are an essential St. Patrick’s Day flavor combination. These quick & easy Irish Corned Beef & Cabbage Deviled Eggs are a fun, and totally tasty, way to embrace the classic while creating a creamy, delicious new tradition the whole family will enjoy as a snack, appetizer or as part of lunch or dinner.
Irish Colcannon Potato Soup
This creamy Irish Colcannon Potato Soup is perfect for Winter weather comfort food, and makes for a filling lunch or a hearty meatless dinner.
