Need to spice up brown bagged lunches? Or maybe you’re looking for something new to do with hard boiled eggs? This Bacon Ranch Egg Salad is just what the home chef ordered. It’s easy, needing only a few ingredients, tastes divine, can be served multiple ways, & is appropriate for a variety or occasions.
Turn a bag of frozen pierogi into the most comforting casserole ever with this cheddar bacon ranch pierogi bake. With smoky bacon, smooth cream cheese and big ranch flavor, this dish pleases the whole family. Perfect for cold winter nights or for game day eats, this cozy casserole will warm you up and help you beat the dead of winter blues.
A complete meal baked on a single pan, this dinner takes the traditional ‘meat & potatoes’ pairing to a whole new level. This Ranch Pork Chop & Potato Sheet Pan Supper is seasoned to perfection with a delicious blend of your favorite Ranch flavors mixed with a little smoky spice.
Whether you’re planning your breakfast, brunch, or dinner menus– this Cheddar Bacon Ranch Quiche will be the unrivaled star of your spread. A flaky, buttery pie crust holds the perfect blend of soft fluffy eggs, sharp cheddar, crisp crumbled bacon, and rich ranch dressing. Each serving is a little slice of Heaven that’s just meant to be shared.
Everybody here goes absolutely ga-ga for the combination of bacon, ranch, and cheese.
They really love our snack supper nights because they usually incorporate some combo of those flavors, like in our cheddar, bacon ranch pull apart bread. But this mama doesn’t always have time for all that, even though it is totally drool-worthy.
So on those busy nights, I opt to forgo the frying of bacon and instead make a variation that’s a spin-off of those favorite flavors, and our good old fashioned garlic bread.
This updated version makes a perfect addition to almost any of our favorite pasta dishes. Add in a salad and we’ve got a quick meal to make any hungry-body happy and dinner that’s ready in a snap.
Cheddar Ranch Bread
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Cheddar Ranch Bread
- 1 full-size loaf of Italian bread sourdough would also work well
- ½ c. butter softened, or butter spread
- 2 tbsp. buttermilk Ranch seasoning mix
- ½ c. shredded cheddar cheese
- freshly chopped or dried dill optional
- Stir together spread and Ranch seasoning until smooth.
- Using a serrated knife, carefully cut the bread in half lengthwise, and spread the seasoned butter out evenly over both cut sides. Sprinkle the cheese over the buttered bread, and sprinkle a little fresh or dried dill over the top if desired.
- Bake at 350 degrees for approximately 10 minutes, or until the cheese is melted and the edges are starting to brown. Serve immediately.
recipe adapted from The Weary Chef
Simple side dishes don’t have to only come from the canned food aisle of the grocery store. This quick & easy glazed carrot recipe features fresh baby carrots cooked on the stove top until perfectly tender and bathed in a buttery ranch seasoned sauce. Ranch glazed carrots make a perfect addition to the dinner menu, but are also good cold- making them perfect for packed lunches.