Oven Baked Tacos

Taco nights were meant to be an easy, flavorful solution to family dinners on busy nights. It doesn’t get any easier than with these oven baked tacos. This version is stuffed with the most flavorful ground beef and plenty of whole food, hearty ingredients. Eaten as is, or topped with your favorite garnishments- you can’t go wrong!

three oven baked tacos lined up with a bunch of fresh cilantro and ripe tomatoes in the background

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Pupusas with Salsa Roja

Thick circles of toasted Salvadorian flat bread are stuffed with rich melted cheese. They’re delicious all by themselves, but even better when dipped in a simple thin red salsa. Pupusas with salsa roja are an El Salvadorian classic dish that’s easy to make, and akin to the American combination of grilled cheese & tomato soup.

pupusas with salsa roja on a white plate with a dish cloth in the background

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