A solid meatloaf is often the cure for anything that ails you, especially since they’re a quick & easy dinner, even on a budget. This one is stuffed with a rich, creamy macaroni & cheese, and topped with a slightly sweet & savory sauce. This Mac & Cheese Stuffed Honey Barbecue Meatloaf is ready in an hour, and the answer to any and all dinner dilemmas where comfort food is a must.
Pasta salad is one of the most easily adaptable side dishes out there, both the ingredients and to any occasion. Step up your pasta salad game with this creamy Crunchy Doritos Taco Pasta Salad. Featuring seasoned ground beef, crushed Doritos, and fresh veggies tossed in a creamy dressing- it’s a real family & potluck pleaser.
Rich and creamy, with a surprisingly sweet and yummy sauce– Aunt Gert’s Sweet Macaroni Salad is the recipe you want to have on hand for Spring picnics and Summer barbecues.
If you are looking for a quick and yummy snack to share with a crowd, then this recipe is perfect for you! It’s perfect for parties or potlucks. I mean, come on, its got bacon, Cheddar cheese, a ton of butter and it’s incredibly easy to make. What’s not to love?! Seriously, this stuff will not be daintily, or prettily, or even politely pulled apart. It will be torn apart and devoured. Hence why so many people have called it ‘crack’ bread. One bite is one too many, and one more is never enough. There’s no better flavor combination on earth than cheddar, bacon, and ranch. Now, I give you this most popular of flavors, in a perfectly pull-able package! Let’s just pretend I gift-wrapped it and put a bow on it too. Ya know, for added effect and all. You’re welcome. Enjoy the rest of your life.
Cheddar Bacon Ranch Pull-Apart Bread
recipe adapted from Dude Foods
1 round loaf Sourdough bread, unsliced
3/4 cup butter, melted
2 Tbsp. ranch dressing mix, dry, do not prepare
1/4 tsp garlic powder
5 strips bacon, cooked and finely chopped
1/2 to 1 cup shredded cheddar cheese, you may need more depending on how cheesy you want it
1. Preheat your oven to 350°.
2. Grab a bread knife and slice from side to side in both directions, leaving about an inch of space between each slice. Make sure that you don’t cut all the way through the bottom of your bread.
3. Stuff the cheese and diced bacon pieces between all the cuts in the bread.
4. Melt the butter, combine it with the ranch dressing mix and garlic powder. Drizzle it over your bread.
5. Wrap the loaf of bread in aluminum foil and cook for 20 minutes or until all your cheese is melted.
Then, once your bread is out of the oven just do as the name suggests and pull it apart and eat it! Enjoy!
Sometimes I want a lightened up casserole, that’s still hearty- which is where this Creamy Tuna Noodle Casserole comes in. Served hot or cold, it’s an easy dinner the whole family looks forward to that can also serves a crowd.