Craving a crisp snack like chips? Skip the store-bought potato version, and opt for these flavorful, healthier, baked Crispy Garlic Parmesan Squash Chips instead. You won’t be disappointed, and I promise you they’ll satisfy any crunch craving.
If you grew up in the South that you grew up with Fried Chicken as a staple in your childhood diet. You probably grew up making it or it was a rite of passage with Grandma’s ‘secret’ recipe being shared after you were a lawfully wedded women and welcomed into the female fold of adulthood. Over the years I’ve learned all kinds of secrets from some of the most southern of Southern belles, and I’ve eaten some toe curling-ly good crispy chicken over the years. Tips ranged from smashed corn flakes or mashed potato flakes for breading to lard or Crisco for frying in. Much to my mothers’ chagrin I’ve broken a bit with tradition and have put my own spin on one of the most infamous of chicken dinner recipes. Fake out your friends, your family, even your taste buds with our crispy oven fried chicken.
Didn’t think sprouts were for you? Crispy, caramelized Brussels sprouts are tossed in a sweet and slightly spicy Asian glaze for the ultimate side dish. After one taste of these Crispy Asian Glazed Brussels Sprouts, you’ll be shocked at how good those old fashioned veggies can actually taste.
A simple pork chop is marinaded in ranch dressing, coated in a thick Italian bread crumb topping, and baked to crispy perfection. These Crispy, Baked Italian Ranch Pork Chops are a tasty new way to make an easy, family favorite pork chop supper.