Homemade Caesar Salad Dressing

A great Caesar salad gets it’s greatness from a great dressing. This easy, homemade version will knock your socks off.

The hubs, a self-proclaimed Caesar salad connoisseur , approved of the authentic taste. Bonus for him? He didn’t have to worry about being served a ‘chemical cocktail’ (aka processed dressing) over his bed of lettuce for dinner ever again.

The hubs can be touchy about such things.

Even better for me? This recipe doesn’t have anchovies. Anchovies give me the creeps.

I didn’t even know that’s what gave Caesar the tangy bite I loved so much until my early twenties when a friend told me mid-bite of, you guessed it folks, Caesar salad.

First I freaked out, then I had a mild panic attack, and felt like my throat was constricting blinking back tears and trying not to gag. Then I couldn’t even look at my salad, let alone eat it.

It was a whole year before I could even think about eating it. Not my finest hour, err year. But hey, time can fix anything, right? Wrong. You did know Caesar dressing usually has anchovies in it…right? If not, sorry I told you. Spoiler alert!

A long while later a quick search of the all-knowing Google proved that I could still get the taste I craved without getting the willies. A host of tangy ingredients, and a good bit of garlic, cover beautifully for the absent anchovies.

4 Sons 'R' Us: Caesar Dressing

Ok, so let me re-phrase that- it doesn’t involve you using any anchovies to achieve the great taste you’re looking for. Thankfully, the Worcestershire sauce this homemade Caesar salad dressing calls for has all the anchovies flavor you need without actually having to see the things!

Print Recipe
5 from 1 vote

Homemade Caesar Salad Dressing (Without Anchovies)

A creamy Caesar dressing can be made at home much more easily than you'd think, and without any of that fishy business. Whip up a batch whenever the mood strikes with this easy recipe.
Prep Time15 mins
Total Time15 mins
Course: Condiment, Dressing, Salad Dressing
Cuisine: American, Italian
Servings: 8
Calories: 104kcal


  • 3 tsp minced garlic
  • 3/4 – 1 cup mayonnaise
  • 1 + tsp dijon mustard
  • 1/2 tsp dry mustard
  • 2 1/2 – 3 tbs red wine vinegar
  • 2 tsp Worcestershire sauce
  • 3/4 cup freshly grated Parmesan cheese
  • salt and pepper to taste
  • 1/4 cup extra virgin olive oil


  • Add all of the ingredients to a food processor or blender, and blend until completely incorporated.
  • Slowly add in a little bit at a time, while continuing to blend, 1/4 cup of olive oil. Blend until the dressing has emulsified.
  • Refrigerate until chilled, so that the dressing thickens, and continue to refrigerate any leftovers for up to a week.


Calories: 104kcal | Carbohydrates: 1g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 8mg | Sodium: 160mg | Potassium: 28mg | Sugar: 1g | Vitamin A: 81IU | Vitamin C: 1mg | Calcium: 108mg | Iron: 1mg

Love the zesty, tangy taste of Caesar dressing? Give these recipes a try next:

4 Sons 'R' Us: Tortellini Caesar Salad

Tortellini Caesar Salad

4 Sons 'R' Us: Chicken Caesar Pasta Salad

Chicken Caesar Pasta Salad