Creamed peas make the perfect comforting side dish to use up your canned goods at any dinner. This easy recipe uses up basic pantry staples and turns them into a delicious compliment to any meal.
While a classic beef wellington makes for a delicious dinner, filet mignon tends to be out of my budget. We’ve swapped the high price steak for a delicious ground beef and vegetable filling, still wrapped & baked in a buttery puff pastry crust. This poor man’s beef wellington makes a gourmet, hearty meal but on a more reasonable every day budget & time frame.
A creamy side salad, this Crunchy Pea & Bacon Salad features cubed cheddar, green peas, and crisp pieces of bacon in a savory sauce. It’s is a shoe-in for favorite side dish at your next gathering.