A quick and easy dessert, these Peanut Butter & Jelly Bars showcase a classic combo in a fun new way.
Is it breakfast? Dessert? A snack? This quick and easy Peanut Butter & Jelly Banana Bread is all of the above, and it’s amazing. Featuring a classic flavor combination, it’s an epic treat for you and your kids. Banana bread will never be boring again.
A thick sauce, somewhere in between jam & jelly, this Cabernet Cranberry and Blueberry Sauce is a delicious addition to your holiday meals. Keep any extras on hand to slather on bread or toast for a simple breakfast or snack that’s bursting with fresh sweet berry flavor and a hint of wine.
What is it about the combination of pb & j that kids loved so much. Seriously? I remember eating peanut butter & jelly sandwiches every chance I got as as kid. Any meal, any time. I didn’t care. I’m pretty sure I o.d.ed on it I ate it so much. As an adult the thought of eating it makes me feel slightly ill. Yep, definitely o.d.ed on the two as a kid. Thankfully, my own kids seem to have managed to avoid the same fate. They beg for the stuff. I’ve caught all of them at least once, ok maybe twice, hiding in the pantry and eating peanut butter by the spoonful out of the jar. They love it on celery sticks. Apple slices? You bet! Even tortillas. My crazy kids use peanut butter like it’s a condiment.
With that in mind, we decided to get creative with our next popcorn experiment. I hit the web and found this simple, but totally awesome, looking recipe for Peanut Butter & Jelly popcorn. The finished product knocked their little socks off. I’m talking toe-curlingly delicious level. It was snack time and dessert all rolled into one. Even I enjoyed the stuff.
Fix a batch for your own pb & j fans and rock their world.
PB & J Popcorn
recipe originally from Something Swanky
8 cups popped popcorn (about 1/4 cup kernels, popped)
1 cup white chocolate, divided
1 1/2 tbsp. grape jelly & 1 tbsp. peanut butter
1. Divide Popcorn as evenly as possible into two separate bowls.
2. Over medium low heat on the stove top, melt 1/2 cup white chocolate with 1 tbsp. peanut butter. Stir until smooth. Pour over 1 bowl of the popcorn. Use a rubber spatula to mix well and coat thoroughly. Spread out on a silicon mat or parchment paper to let cool.
3. Meanwhile, melt the remaining 1/2 cup white chocolate with 1 1/2 tbsp grape jelly over medium low heat on the stove top. Stir until smooth. Pour over the other bowl of popcorn, and stir with rubber spatula to coat well. Spread out on silicon mat or parchment paper to let cool.
4. Once both batches of popcorn are cooled enough that the coatings are set, mix them both together in a bowl and serve!