Garlic Ginger Green Beans

Green beans are a simple side dish fit for almost any occasion, give them an Asian-style flavor infusion though and then you’ve got something truly special that still only takes about 25 minutes from start to finish. These garlic ginger green beans get quick blanching and, after they’ve stopped cooking, a stir in a hot pan with some sesame oil, ginger, garlic, and some rice vinegar for good measure.

garlic ginger green beans served in a ceramic bowl with a wooden spoon, ginger root, and soy sauce in the background

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Instant Pot Apple Butter

Instant Pot apple butter is a no fail recipe for the classic fall treat. The pressure cooker cuts the cook time down and yields delicious results that you’ll love slathering on toasted bread or other baked goods. Plus it’s a NO PEEL version meaning less work, all the sweet flavor + the nutrients from the apples skin. 

instant pot apple butter shown in glass mason jars

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Smoked Corn On The Cob with Honey Butter

Fire up your smoker, and discover a new way to revamp an old favorite with this super simple smoked corn on the cob. It’s sweet, smoky, and slightly spicy in every bite courtesy of a simple honey butter sauce. This is the corn you’ll be begged to bring to every backyard barbecue.

Honey Butter Smoked Corn in a stack on a galvanized metal serving tray

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