Garlic Parmesan smashed sweet potatoes are a delicious, versatile way to serve sweet potatoes. This cheesy smashed sweet potato recipe turns these spuds into a yummy appetizer or side dish that’s sure to please.
Sandwiches don’t have to be simple to be scrumptious. In fact, the right sandwich can be an entire meal unto itself. Sandwiched between two slices of hearty bread, this creamy dill pickle tuna salad makes an amazing lunch that will leave tongues wagging- and guests begging for seconds!
Pasta salad’s are all the rage in the Summer season, and for good reason too. Shake things up a little with this lemon cucumber couscous salad. It’s bright, flavorful, and a surprisingly filling healthy side dish. Serve it for a nice change of pace this barbecue season.
If you need a tasty Summer side dish, the search can stop here. Look no further than this zesty, crunchy corn salad with fritos chips. It’s a heapin’ helpin’ of Summertime flavor in every spoonful.
Skip the expensive takeout and make your own Chinese orange chicken at home. With the sweet and spicy flavor that makes orange chicken such a treat, this Chinese orange chicken will be an instant family favorite.
Take advantage of the seasonal bounty, and gather your tomatoes together to make a batch of this delicious killer marinated tomato salad recipe. It’s a little bit sweet, a whole lot of savory, all tossed in a juicy tomato salad base- making it simple Summer meal magic.
This buffalo ranch chicken salad is a zesty take on plain old chicken salad. With zippy buffalo flavor and a refreshing shot of ranch, this flavor packed chicken salad recipe will spice up any meal in a flash. Perfect for lunch or dinner and easy to put together any time. Run, don’t walk, to your kitchen to make this yummy buffalo ranch chicken salad.
Dinners made in the crock pot don’t always have to be served sloppy. This slow cooker Greek chicken is healthy, delicious, and cooked so that it can be served neatly on a plate when done.
Bean salad is easy to throw together, & this Three Bean Pasta Salad version is no different. A heaping helping of three different beans, a couple veggies included for good measure, and it’s all tossed in a simple homemade vinaigrette. Served as is, or chilled, this pasta salad was destined to please Southern palates.
When the weather gets warmer, the ingredients change too. We’ve put chicken salad aside, pulled out all the stops, and opted for our simple creamy shrimp salad instead. It’s a tried and true side salad, whichever way you choose to serve it!