Sweet potato casserole bites turn everyone’s favorite Thanksgiving side dish into a sweet holiday appetizer or side dish. These sweet potato bites have all the flavor of sweet potato casserole in cute individual servings. Perfect for entertaining.
Sweet potato casserole bites turn everyone’s favorite Thanksgiving side dish into a sweet holiday appetizer or side dish. These sweet potato bites have all the flavor of sweet potato casserole in cute individual servings. Perfect for entertaining.
Garlic Parmesan smashed sweet potatoes are a delicious, versatile way to serve sweet potatoes. This cheesy smashed sweet potato recipe turns these spuds into a yummy appetizer or side dish that’s sure to please.
Fall is a definitive season for many key ingredients and flavors, sweet potatoes chief among them. Our Apple Sauce Sweet Potato Bake is a sweet new spin on a traditional side dish casserole.
Perfect baked potatoes have never been easier than when prepared in the bowl of your slow cooker. Let your crock pot do the work, top them with your favorite fixings, and sit down to a delicious easy dinner at the end of the day with these Crock Pot Baked Potatoes.
It may come as a surprise in 2013 when everyone has gadgets and gizmos, whose-its and what’s-its galore for everything, but we don’t use, own, and probably couldn’t even operate a microwave.
While I love a hearty baked potato, I’ve never had good luck making them in the oven.
They’re either overdone, or more often than not, underdone and then I’m left checking them every 10 minutes until they’re cooked through.
Meanwhile, with burns on my fingers and a growling stomach, everyone else has already finished eating every other scrap of their dinner. Hopefully, by this time the potatoes would finally be done.
When a friend mentioned making them in the crockpot, I believe I said, ‘No Way!’
Yes, way! Every single time, my baked potatoes come out perfect. Hence, the name.
There’s no longer any guess work involved and I can easily plan ahead, get them going, and set to be finished and edible when I’m ready to serve dinner.
Added bonus: 1. I save money since I no longer need to heat up the oven. The general rule of thumb is that 8 hours in the crockpot only uses half the heat of 1 hour in the oven.
2. This same technique works great for sweet potatoes too! Loaded sweet potatoes have now become a new fall favorite of mine.
If you’ve tried these CROCK POT BAKED POTATOES, or any other recipe on the site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!