Peach basil chicken salad is the chicken salad recipe you need in your life this summer. Bursting with sweet ripe peaches and summer basil, this twist on traditional recipes is a fresh change that makes lunch a delightful treat.
When the weather gets warmer, the ingredients change too. We’ve put chicken salad aside, pulled out all the stops, and opted for our simple creamy shrimp salad recipe instead. It’s a tried and true side salad, whichever way you choose to serve it- as an appetizer, snack, or even between two slices of toast for a sandwich lunch.
This delicious Chinese chicken and green bean sheet pan supper is an easy, healthy alternative to Chinese takeout. With this effortless sheet pan dinner, you can enjoy the great takeout taste in less time than ordering in from your local Chinese restaurant. Best of all, since you are making it at home, you control the ingredients and wind up with takeout taste with zero guilt.
Smoked cajun honey chicken breasts turn plain chicken into an explosion of sweet, spicy, and smoky flavor. Honey basting locks moisture into the chicken, creating the best smoked chicken breast you could imagine.
Don’t let boredom keep you from killer lunches. This Tex Mex chicken salad is ready in a snap, and is chock full of flavorful ingredients. It’s hearty, but with half the calories in a traditional chicken salad- plus it’s got Tex Mex flair!
Fancy sounding as they may be, these French-Style Deviled Eggs are super simple & a snap to whip together. Last minute, or made hours ahead of time, they’re the next big thing to happen to deviled eggs. You’re gonna want to serve them at every party or potluck you host.