Greek is one of our (the hubs and I’s) favorite kinds of food. The sons are a bit more leery of the foreign flavors. On those rare evenings he and I are able to get out alone, we’ve been known to hunt down new Greek places to try. Our favorites are usually the little hole in the wall joints, that are almost always the most authentic. I especially love coming home and trying to replicate the flavors and dishes we’ve found.

A lot of the ingredients in these sliders we often find in many of the Greek wraps we’ve tried, along with either grilled chicken, grilled gyro meat, or Kafta (spiced lamb). It may not be a silver platter, but I love the way these flavors are bundled together and served on a slider bun. For these, the buns ARE the silver platter.

Another thing to love (especially with 4 hungry, hungry hippos boys to feed)? These dense burgers are protein packed, making every bite count, and exploding with flavor from healthy condiments and ingredients.

Healthy! With mint, parsley, feta, bell peppers, they’re then topped with pickled red onions and a tangy Greek yogurt sauce. Holy yum!

Don’t be overwhelmed when you glance at the recipe or ingredients list. Yes, it does look like a lot. Yes, it is a lot. BUT, moving in the steps as we’ve broken them down keeps it from being overwhelming. And then end result is so worth it. And, it can even be made ahead of time if your dinner hour is usually the dinner rush.

These are totally unique little burgers, that deliver an awesome flavor combo. It will be an instant hit with whoever eats it, whether it’s for a regular dinner, a pretty party app that’s packing a flavor punch, or something you plan to debut at your first summer BBQ.

Greek Chicken Burger Sliders

recipe originally from The Nutmeg Nanny

For the quick pickled red onion:
1/4 cup apple cider vinegar
2 tsp brown sugar
3/4 tsp kosher salt
1/2 cup water
1/2 thinly sliced large red onion

For the Greek yogurt sauce:
1 (6 oz) plain Greek yogurt
1 tbsp lemon juice
2 garlic cloves, minced
1 tbsp finely minced parsley
1 tbsp finely minced mint
1/2 tsp kosher salt

For the chicken burgers:
1 lb ground chicken
1/4 cup crumbled feta cheese
1 tbsp finely minced mint
1 tbsp finely minced parsley
1/4 cup finely diced red bell pepper
1/4 tsp salt
1/4 tsp ground black pepper
baby spinach, optional
6-8 slider buns

Directions

For pickled red onion:
1. In a small bowl whisk together vinegar, brown sugar, salt and water. When the sugar & salt are totally dissolved in the mixture, add the onion and let it sit on the counter for at least an hour.

2. Store leftovers in the fridge with a little bit of the pickling juice.

For Greek yogurt sauce:

1. In a small bowl add everything and mix together. Keep in the fridge until ready to use.

(Keep in mind the burgers contain feta cheese which will add a bit of salt to the finished sandwich)

For chicken burgers:
1. In a large bowl add ground chicken, cheese, mint, parsley, red bell pepper, salt and pepper.

2. Using your hands, mix everything together until thoroughly combined. Divide meat mixture into 6 – 8 slider sized burgers.

3. Over medium heat, cook on the grill until the inside of the burger is no longer pink. {If you do not have a grill you can pan fry the burgers in one tablespoon of olive oil.}

4. To assemble the burgers add Greek yogurt sauce to the top and bottom of the bun, add burger, baby spinach (if using) and a few pickled red onions.