Hot ham and cheese sliders are ooey, gooey, finger-lickin’ good sandwiches full of deliciousness. This fast and easy recipe is perfect for your busiest days and are so good even the leftovers are drool-worthy. Make them today and be prepared to wonder what took you so long to find this amazing slider.
These savory and slightly sweet sliders turn all of the big flavors of Hawaiian pizza into a quick, delicious lunch or appetizer that can feed a crowd. These sliders combine spicy peppers and mozzarella with sweet pineapple chunks and melty mozzarella cheese for the perfect spicy sweet combination.
Can’t decide if you feel like something sweet or something savory for brunch? These Monte Cristo style breakfast sliders give you the best of both worlds. A savory ham and gruyere cheese filling combines with sweet French toast dusted with powdered sugar and raspberry preserves for dipping.
These breakfast sandwiches serve a small crowd and take minimal effort to put together.
Whether you’re in it to win it with your favorite team, or looking to wow your Holiday guests this season- these Cuban Style Sliders are the perfect finger food to have on hand. Sweet Hawaiian rolls, layers of deli ham, melted Swiss, and crisp dill pickles, are sandwiched in between toasted buns spread with a buttery mustard onion spread. It’s the perfect appetizer, or lunch, for a crowd.
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Your game time snacks should pack just as much action as the main event. These Spicy Barbecue Chicken Fajita Sliders are the perfect football appetizer.
Sausage Egg & Cheese Breakfast Sliders with Maple Glaze are going to quickly become your new favorite breakfast item. A layer of seasoned ground sausage, a light and fluffy scrambled egg patty, and slices of your favorite American or cheddar cheeses are sandwiched between a dozen butter flavored rolls before being brushed with a maple syrup glaze and baked. The result is a complete breakfast you can hold in your hand and really take a ‘bite’ out of.
Tired of eating the same old thing for lunch every day? Look forward to lunch again with these quick & easy, relatively healthy fiesta-style Tuna Salad Sliders. Chock full of fresh veggies, with a little kick from some fresh jalapeno peppers, they’re the perfect way to add a little ‘ole’ to your day!
Pork that’s slowly roasted in the crock pot until it’s so tender it falls apart is then mixed with a sweet and tangy balsamic vinegar & honey barbecue sauce, making for a crowd-pleasing platter of pulled pork sliders. Not only are these great party appetizers- they also make for a filling lunch or supper, and the left overs are just as yummy.
I can’t stop. I won’t stop. No, I’m not trying to be Miley. I don’t want to get anywhere near Robin Thicke. I would much rather make a yummy slider sandwich than twerk. Seriously, though. I can’t seem to get enough of sliders recently. I don’t know if it’s the whole ‘mini’ thing that’s got me hooked, or just a refreshing change. I’m guessing a bit of both. In either case, I’ve pinned every new slider recipe I have found, and am on a mission to try them all. One recipe at a time of course, like the easiest cheeseburger sliders ever and our chicken and waffle sliders. This is the latest, and it lived up to it’s name. These petite, slightly varied versions, have all the tried and true flavors of Chicken Parmesan, but without all the work. These healthy sandwiches are perfect for a party, a dinner, or even for a lazy weekend lunch. They are sure to score a spot on your list of family favorite recipes.
Crockpot Chicken Parmesan Sliders
recipe adapted from Plain Chicken
3 large boneless, skinless chicken breasts (can use frozen)
1 jar(28oz) spaghetti sauce
1 tbsp minced garlic
1/4 tsp onion powder
salt & pepper, to taste
1 cup shredded mozzarella cheese
slider buns
Directions
1. Place chicken breast in the bottom of a crock pot. Top with spaghetti sauce, minced garlic, and onion powder. Cook on LOW for 6-8 hours, or HIGH for 4. Shred chicken and stir until evenly combined with the sauce. 2. Preheat broiler. Toast buns. Top toasted buns with chicken and a sprinkle of shredded mozzarella cheese. Place chicken sandwiches under broiler to melt cheese.
Mmm. Chicken, and waffles. Two seemingly unrelated things, but when put together make a food-gasmic combination. The sons, yet again, were skeptical. Four identical sets of little arched eye-brows as I got out just 3 ingredients. When, oh when, will they learn to trust me in the kitchen?! The sons followed the super simple recipe all by themselves, although with supervision since they were using the oven. The older sons can handle it, but Son # 4 gets so excited to be involved in the process, I worry he might forget hot things lead to burned fingers. Each son, in turn, took one tentative bite, and then proceeded to scarf them down. They looked like squirrels packing away food for winter. There was even a brief skirmish over the last two and who deserved them MOST. A chicken and waffle combo may have sounded weird to the more traditional tastes of the Sons, but they all agreed UNANIMOUSLY (might I point out this almost never happens!), that these little suckers are finger-lickin’ good.
Chicken & Waffle Sliders
frozen mini waffles, fully toasted
chicken tenders, cooked
{real} maple syrup
toothpicks
Directions
1. Slice your cooked chicken tenders in half. Break your toasted waffles apart.
2. Sandwich one piece of chicken between two cooked waffles. Secure with a toothpick.
3. When all the tenders have been ‘sandwiched’, drizzle them with maple syrup and serve warm.
