Tuna melt sliders are delicious mini sandwiches full of the classic flavors of the traditional version. These sliders make a delicious lunch, dinner or even appetizer that everyone will love!
sliders
Hot Ham and Cheese Sliders
Hot ham and cheese sliders are ooey, gooey, finger-lickin’ good sandwiches full of deliciousness. This fast and easy recipe is perfect for your busiest days and are so good even the leftovers are drool-worthy. Make them today and be prepared to wonder what took you so long to find this amazing slider.
Hawaiian Pizza Sliders
These savory and slightly sweet sliders turn all of the big flavors of Hawaiian pizza into a quick, delicious lunch or appetizer that can feed a crowd. These sliders combine spicy peppers and mozzarella with sweet pineapple chunks and melty mozzarella cheese for the perfect spicy sweet combination.
Monte Cristo Style Breakfast Sliders
Can’t decide if you feel like something sweet or something savory for brunch? These Monte Cristo style breakfast sliders give you the best of both worlds. A savory ham and gruyere cheese filling combines with sweet French toast dusted with powdered sugar and raspberry preserves for dipping.
These breakfast sandwiches serve a small crowd and take minimal effort to put together.
Cuban Style Sliders
Whether you’re in it to win it with your favorite team, or looking to wow your Holiday guests this season- these Cuban Style Sliders are the perfect finger food to have on hand. Sweet Hawaiian rolls, layers of deli ham, melted Swiss, and crisp dill pickles, are sandwiched in between toasted buns spread with a buttery mustard onion spread. It’s the perfect appetizer, or lunch, for a crowd.
Spicy Barbecue Chicken Fajita Sliders
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Your game time snacks should pack just as much action as the main event. These Spicy Barbecue Chicken Fajita Sliders are the perfect football appetizer.
Sausage Egg & Cheese Breakfast Sliders with Maple Glaze
Sausage Egg & Cheese Breakfast Sliders with Maple Glaze are going to quickly become your new favorite breakfast item. A layer of seasoned ground sausage, a light and fluffy scrambled egg patty, and slices of your favorite American or cheddar cheeses are sandwiched between a dozen butter flavored rolls before being brushed with a maple syrup glaze and baked. The result is a complete breakfast you can hold in your hand and really take a ‘bite’ out of.
Fiesta Tuna Salad Sliders
Tired of eating the same old thing for lunch every day? Look forward to lunch again with these quick & easy, relatively healthy fiesta-style Tuna Salad Sliders. Chock full of fresh veggies, with a little kick from some fresh jalapeno peppers, they’re the perfect way to add a little ‘ole’ to your day!
Balsamic Vinegar & Honey Pulled Pork Sliders
Pork that’s slowly roasted in the crock pot until it’s so tender it falls apart is then mixed with a sweet and tangy balsamic vinegar & honey barbecue sauce, making for a crowd-pleasing platter of pulled pork sliders. Not only are these great party appetizers- they also make for a filling lunch or supper, and the left overs are just as yummy.
Crockpot Chicken Parmesan Sliders
I can’t stop. I won’t stop. No, I’m not trying to be Miley. I don’t want to get anywhere near Robin Thicke. I would much rather make a yummy slider sandwich than twerk. Seriously, though. I can’t seem to get enough of sliders recently. I don’t know if it’s the whole ‘mini’ thing that’s got me hooked, or just a refreshing change. I’m guessing a bit of both. In either case, I’ve pinned every new slider recipe I have found, and am on a mission to try them all. One recipe at a time of course, like the easiest cheeseburger sliders ever and our chicken and waffle sliders. This is the latest, and it lived up to it’s name. These petite, slightly varied versions, have all the tried and true flavors of Chicken Parmesan, but without all the work. These healthy sandwiches are perfect for a party, a dinner, or even for a lazy weekend lunch. They are sure to score a spot on your list of family favorite recipes.
Crockpot Chicken Parmesan Sliders
Servings: 12
Calories: 285kcal
Ingredients
- 3 large boneless skinless chicken breasts (can use frozen)
- 1 28 oz jar spaghetti sauce
- 1 tbsp minced garlic
- 1/4 tsp onion powder
- salt & pepper to taste
- 1 cup shredded mozzarella cheese
- slider buns
Instructions
- Add the chicken breasts to the bottom of a crock pot. Pour the spaghetti sauce evenly out overtop. Sprinkle the seasonings out overtop.
- Cook on LOW for 6-8 hours, or HIGH for 4.
- Using two forks, or a pair of meat claws, shred the cooked chicken and stir until evenly combined with the sauce.
- Lightly toast the buns under the broiler, watch carefully to prevent burning. Top the toasted buns with some of the sauced, shredded chicken and a bit of shredded mozzarella cheese.
- Place the chicken sandwiches under the broiler to melt cheese. Watch carefully to prevent burning.
Nutrition
Calories: 285kcal | Carbohydrates: 37g | Protein: 20g | Fat: 6g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 44mg | Sodium: 483mg | Potassium: 446mg | Fiber: 4g | Sugar: 8g | Vitamin A: 377IU | Vitamin C: 6mg | Calcium: 109mg | Iron: 3mg
recipe adapted from Plain Chicken
