These savory and slightly sweet sliders turn all of the big flavors of Hawaiian pizza into a quick, delicious lunch or appetizer that can feed a crowd. These sliders combine spicy peppers and mozzarella with sweet pineapple chunks and melty mozzarella cheese for the perfect spicy sweet combination.
This cheesy ham and broccoli pasta is a grown up take on macaroni and cheese that the whole family will love. A luscious cheese sauce smothers rotini pasta, salty ham pieces, and tender broccoli. Better yet? This whole pasta recipe comes together in 30 minutes, making it perfect for busy weeknight.
This cheesy ham and potato quiche is a classic brunch staple. A flaky homemade pie crust holds a hearty filling of tender potatoes, savory ham, and cheesy eggs. This homemade quiche recipe will have everyone at your brunch table begging for seconds.
Not all pies were destined for dessert, and not all pies have a traditional crust. Grandma’s ham & Swiss pie was made for the supper table. Featuring a savory ham, onion, & Swiss cheese filling- it’s a forkful of Heaven in every bite. Great thing it’s easy too, you might need to make more than one!
This hearty chicken cordon bleu casserole has all the flavors of the classic dish with a fraction of the work. A velvety cheese sauce smothers tender chicken and ham for a delicious casserole that is fit to feed a crowd.
A meal made in homemade heaven, this savory Ham & Vegetable Cobbler features a heaping helping of veggies in a seasoned roux- all tucked under a flaky, buttery pie crust. It’s a dish your Grandma would be proud of, and one a new generation will rave about.
Looking for something new to do with all that pasta stocking in the pantry? Add this creamy, cheesy riggis pasta with ham to the weekly meal plan. It’s a great way to use up leftover ham, and a meal the whole family will happily gather around the table to enjoy together.
All the flavors you crave in a seriously delicious pizza, sandwiches between layers of luscious, melted mozzarella cheese and puffy pastry crust. Our Pizza Pot Pies are made in ramekins, and meant to be single served.
Can’t decide if you feel like something sweet or something savory for brunch? These Monte Cristo style breakfast sliders give you the best of both worlds. A savory ham and gruyere cheese filling combines with sweet French toast dusted with powdered sugar and raspberry preserves for dipping.
These breakfast sandwiches serve a small crowd and take minimal effort to put together.
This Monte Cristo Style Breakfast Casserole features chopped chunks of ham and melted Swiss cheese. It deconstructs the now classic sandwich and reassembles it in a baking dish making for an absolutely delicious, easy, all in one breakfast or brunch bake.
