Three Bean Pasta Salad

Bean salad is easy to throw together, & this Three Bean Pasta Salad version is no different. A heaping helping of three different beans, a couple veggies included for good measure, and it’s all tossed in a simple homemade vinaigrette. Served as is, or chilled, this pasta salad was destined to please Southern palates.

Three Bean Pasta Salad

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Warm Bacon Honey Mustard Potato Salad

Potato salad doesn’t have to be traditionally creamy to be good. In fact, switching that out for a vinegar based honey mustard dressing actually makes it better for serving at barbecues & pot lucks in the Spring and Summer. This Warm Bacon Honey Mustard Potato Salad is simple enough to whip up, even at the last minute- and it’s bound to be the next big thing to hit the picnic table.

Warm Bacon Honey Mustard Potato Salad

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Southern Fried Skillet Corn

Corn is the standard vegetable of the Spring & Summer seasons here in the South. Keep it simple, but change things up with a batch of this Southern Fried Skillet Corn. Cut off the cob, cast iron cooked, with a little sugar & milk thrown in for good measure- it’s the best way to enjoy fresh corn off the cob.

Southern Fried Skillet Corn

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Syracuse Style Salt Potatoes

Potatoes are a pretty common occurrence on our dinner table, but certain recipes take them above and beyond. These boiled Syracuse style salt potatoes are a regional specialty that everyone should know & love. Potatoes cooked in a heavily brined water result in the creamiest potatoes we’ve ever experienced, with less starch. This is the potato recipe bandwagon you want to jump on.

Syracuse Style Salt Potatoes

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