Nonna’s City Chicken

Fried chicken often gets all the credit as the best of the fried foods. However, one bite of this city chicken and you’re bound to agree that this Pittsburgh classic is just as good, if not even better. Using tender chunks of pork that are breaded, flash fried, and then baked to perfection- this vintage recipe is another one straight from Nonna’s Italian American kitchen.

three skewers of Nonna's fried city chicken on a white platter served with fresh herbs and honey mustard sauce for dipping

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Cajun Style Fried Deviled Eggs

A crisp Panko breading that’s been tossed with gumbo file, salt, and pepper, coat every one of these crispy deviled eggs. Piped with a smooth Cajun spiced filling, they’re then sprinkled with smooth smoked paprika for the full effect. Our Cajun Style Fried Deviled Eggs are the real deal when it comes to finger foods or appetizers.

Cajun Style Fried Deviled Eggs

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Zucchini Fritters with Chili Lime Mayo

Fritters are the yummiest way to showcase the best of Southern summer produce. These Zucchini Fritters with Chili Lime Mayo are a fun, fresh savory spin on the classic fried veggie. Paired with the spicy mayo for dipping, they make a tasty appetizer, side dish, or even a light meal all by themselves.

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