A crisp Panko breading that’s been tossed with gumbo file, salt, and pepper, coat every one of these crispy deviled eggs. Piped with a smooth Cajun spiced filling, they’re then sprinkled with smooth smoked paprika for the full effect. Our Cajun Style Fried Deviled Eggs are the real deal when it comes to finger foods or appetizers.
A crispy treat with a briny, sweet surprise hidden inside- these Fried Olives with Garlic Aioli are the perfect finger food for your next gathering.
If you grew up in the South that you grew up with Fried Chicken as a staple in your childhood diet. You probably grew up making it or it was a rite of passage with Grandma’s ‘secret’ recipe being shared after you were a lawfully wedded women and welcomed into the female fold of adulthood. Over the years I’ve learned all kinds of secrets from some of the most southern of Southern belles, and I’ve eaten some toe curling-ly good crispy chicken over the years. Tips ranged from smashed corn flakes or mashed potato flakes for breading to lard or Crisco for frying in. Much to my mothers’ chagrin I’ve broken a bit with tradition and have put my own spin on one of the most infamous of chicken dinner recipes. Fake out your friends, your family, even your taste buds with our crispy oven fried chicken.
Fritters are the yummiest way to showcase the best of Southern summer produce. These Zucchini Fritters with Chili Lime Mayo are a fun, fresh savory spin on the classic fried veggie. Paired with the spicy mayo for dipping, they make a tasty appetizer, side dish, or even a light meal all by themselves.