Enjoy this Cool Ranch Doritos Cheesy Chicken Casserole, a new spin on our original cheesy chicken doritos casserole. This rendition features a Mexican blend of cheese, chicken, cool ranch doritios, diced green chilies, and sour cream. It’s a dish meant for digging into with gusto!
Craving a crisp snack like chips? Skip the store-bought potato version, and opt for these flavorful, healthier, baked Crispy Garlic Parmesan Squash Chips instead. You won’t be disappointed, and I promise you they’ll satisfy any crunch craving.
Black Pepper & Parmesan kale chips have withstood the test of time, and continue to stand out against all the other versions we’ve tried. Perfectly crisp, healthy green chips melt right on the tip of your tongue, delivering a mouth-watering combination of freshly crushed black pepper, and your favorite grated Parmesan.
We don’t usually have any problem going through a Costco sized bundle of bananas before they start turning all spotty, but occasionally there’s that rouge that hides or a son is gone and not eating his rations, and I find myself stuck with a couple spotted bananas that no one will even contemplate eating. Usually I will peel them and freeze them for baking, but this one time I went to put them in the freezer and realized I’d been doing that for oh, you know, a little bit and there were pleeeeeeeeeenty of the frozen fruits all ready in stock. What to do, what to do. I was in a pickle (or maybe stuck in a banana?). The hubs suggested banana chips. A sweet snack that’s easy on the hips, AND that all the sons love? We were in business.
These do bake for a while, but the long baking time is necessary, because at this temperature the oven will act more as a dehydrator than an oven. Plus, you will love the sweet banana and cinnamon aroma that will fill your house! Baking times will vary some depending on how thick you slice your bananas and how crispy you prefer your banana chips to be. Some people don’t like the additions of salt. I don’t like cinnamon. And all that’s ok. Even plain, with no toppings whatsoever they’re still great. Also they’re diet and diabetic friendly 🙂
Sweet & Salty Banana Chips
Directions1. Slice bananas thinly (1/8″), and then brush with the lemon juice mixed with just a little water. Sprinkle with cinnamon and kosher salt. 2. Bake at 250 degrees for about 90 minutes, then turn the slices, and continuing to bake another 30 minutes. 3. Let cool (the longer they cool the crispier they become) before eating.