Fluffy scrambled eggs are a breakfast staple. While making scrambled eggs is a basic kitchen task, a lot of people debate over the best method for making perfect scrambled eggs. My method for making the perfect light scrambled eggs shows you exactly how to make foolproof fluffy scrambled eggs that are silky and custardy every time.
White rice is just so boring when there’s this stick of butter rice you could be having instead. Four simple ingredients from the pantry are added to a single dish with long grain white rice and transformed into something truly special. A savory side dish with notes of beef broth, French onion soup, tangy Worcestershire sauce, and infused with rich butter- it all comes together in a single dish with hardly any effort at all.
Compound butters build on everything we love about butter. That rich and creamy base has been given a savory upgrade. This Bacon Onion Butter has taken rich smooth butter and fortified it with crisp bacon crumbles, caramelized onions, and a savory hint of Worcestershire sauce.
I love that moment in the grocery store, when I’ve asked the hubs to come with me, and then somehow that translates into the need (and perceived want) for him to comment on everything I’m putting in the cart. Yes, I want that. No, you don’t have to eat it if you don’t like it. If you’d like the organic versoin, get your own cart and fork over the cash. Because Honey, I just wanted to spend some time with you, and with all our kids the grocery store on an average Friday night is about as fancy as it gets.
