This easy Italian style crockpot lasagna features both ground beef and crumbled Italian sausage. Our recipe is saucy with a blend of three cheeses stuffed between layers of tender pasta noodles bathed in meat sauce. This slow cooker version is just as delicious as a traditional recipe, but so much easier when it’s made from scratch all in the bowl of your slow cooker.
Skip the delivery or carry out option, and get all the flavor you’re craving in an easy one dish dinner. This one pot pizza pasta recipe checks all the boxes. It’s easy to throw together in a single pot, making for a budget friendly dinner the kids will love that doesn’t make a mess.
Kick your meatloaf up a notch by adding pickled jalapenos, a cheesy cheddar melted vein, and slow smoking it to tender perfection. This Buttermilk Jalapeno Cheddar Stuffed Smoked Meatloaf makes it so you can enjoy one of your favorite ground beef dinners, infused with wood smoke flavor in every bite, without ever heating up your kitchen.
Sandwiches are essential any time of the year. Make these sausage alfredo stuffed French bread sandwiches for a cozy meal when the temperatures drop. They’re real comfort food sandwiches with cheesy Italian sausage & fresh spinach in a rich alfredo sauce stuffed between two layers of crusty Italian bread.
It seemed like there was this annoying, persistent cough that ran through our whole household. It also liked to linger, taking each person about two weeks to get over. After numerous doctors visits, we learned to ignore it since they assured us it was nothing over and over again. So two weeks ago when I started coughing I didn’t really think anything of it. Even when I started having issues with a lot of muscus. Thought nothing of it. Probably a bad case of bronchitis and I put myself on a self-prescribed regimen of mucinex, pseudophed, and copious amounts of Vitamin C which seemed to help at first. But I just couldn’t shake it, even after a week of heavy meds, sleep, and all my usual go-to remedies. I was tired all the time. Just sitting up was exhausting. Breathing? If that didn’t send me into a convulsive coughing fit, it too was excruciatingly tiring. I just wanted to sleep. And sleep. And sleep some more. I could have slept forever. But, after two weeks of trudging along the worst seemed to be over. Yea, I was still tired all the time and still coughing, but it did seem a bit better. Then I woke up with this persistent pain in my back that continued to get worse over a 48 hour period. All signs pointed to a kidney infection, so I finished work and then bundled up and headed off to the ER on a Friday night. 6 hours and 5 prescriptions later, I was diagnosed with pneumonia. Well … that escalated quickly. The kids seemed to think I was on vacation and not sick leave trying to recover. Out of pity, and because it was the only thing I thought I could stomach, I made one big pot of soup to last through the weekend. You wanted something else, I hope you know where the kitchen is because I thought this Italian sausage soup sounded perfect. Perfect for breakfast, lunch, AND dinner.
Don’t let the word soup fool you though, sick or not. This is a complete meal in a bowl and kale is one of the healthiest vegetables around, high in vitamins K, A and C with both antioxidant and anti-inflammatory benefits. I was probably a tad bit heavy handed with the kale on this batch, but that’s where all the nutrients are and I was trying to stop that crud in it’s tracks.
This is also a ‘rough’ soup, so there was no need to feel the pressures of perfection. Which was good, because those veggies weren’t going to chop themselves and the precision required to give them a polished look might have cost me a finger at that point. It’s a rustic soup, and whenever you hear the word ‘rustic’ you’ve got my permission to hack away at the veggies. Relieve some stress. Take out your problems and frustration on the onion and carrots. Let them know you won’t take it lying down. Well, actually you probably will, because when you’ve got pneumonia, making a big pot of whoop-ass in your dutch oven will (not-surprisingly) sap the last reserves of your strength, but you get the gist.
Have you had Olive Garden’s Zuppa Toscana? This is the worldly Zuppa’s cousin visiting from it’s cabin in the woods. Heartier, healthier, and still just as flavorful. Whether you’re sick or not, this recipe serves up a heaping bowl of (guilt-free) comfort.
1 1/2 lbs sweet Italian sausage, casing removed
1 onion, diced
½ red bell pepper, diced
½ green bell pepper, diced
4 garlic cloves, minced
2 tsp dried oregano
2 tsp dried basil
1/4 tsp cayenne pepper
1 tsp salt
1 tsp black pepper
2 tbsp tomato paste
1 can (14.5 oz) diced tomatoes
6 cups beef broth
3 cups chopped kale, stems removed
1. In a dutch oven, or other large pot, add the Italian sausage and sauté until no longer pink. Drain, and return to the pan. Add in the onions, peppers and garlic. Cooking until just softened.
2. Add in the seasonings, tomato paste, diced tomatoes (with juice), broth and kale.
3. Bring to a boil, then reduce to a simmer. Let simmer for 15 – 20 minutes to meld flavors. Ladle into bowls and serve. Add a sprinkle of cheese if desired.
This biscuit bubble up pizza dinner cooks in a single casserole dish and tastes just like a meaty pizza chock full of sausage and sliced pepperoni with plenty of melted cheese. It’s a dinner the whole family will love, and because it’s ready in under 30 minutes- it’s a hit with both busy parents and hungry kids!
This Italian drunken noodle is a delicious spin on the classic Thai dish. While it may have drunken in it’s name, in this recipe it means your meat, veggies, and pasta are just liberally bathed in a rich tomato based sauce. Get your noodle on, and give this hearty meat & pasta dish a try for your next family dinner!
Soup is an essential part of life, both as a way to treat a cold, and as a way to stave one off. For me, it’s also a genius way to get my kids to happily eat more veggies, especially with this hearty Warm Sausage & Kale Soup. Whip up a batch for your own family, and feel good about loading them up on a healthy meal, packed full of antioxidants, without a single complaint.
One dish dinners are all the rage, for obvious reasons. This sheet pan Italian Sausage Potato & Balsamic Vegetable Casserole is a simple meal that’s bursting with flavor. Everything gets cooked in a single casserole dish, meaning every roasted veggie is infused filled with flavor.