If you love French onion soup, then this French onion soup casserole is the side dish that was meant for you. A bed of beef broth infused caramelized onions is topped with crunchy, buttery croutons with shredded Swiss cheese that’s broiled to golden brown perfection. It’s quick, it’s easy, but it tastes gourmet.
Wegman’s chicken French is one of their delicious premade meal options that we can’t get enough of. With this easy copycat chicken French, you and your family can enjoy an easy chicken dinner that tastes just like the Wegman’s version with barely any prep- in less than 30 minutes.
This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone.
Light & airy, these traditional French-style crepes are filled with a sweet cinnamon cereal flecked cream cheese spread. Rolled up, sprinkled with powdered sugar and topped with whipped cream & cereal pieces- Cinnamon Toast Crunch Filled French Crepes are a gourmet dish, on a dime store budget.
My favorite breakfast cereal growing up was Cinnamon Toast Crunch, and to this day- I still love it. A bowl, some cold milk, and my favorite cereal equals a great start to any day. Sometimes though, I want those some familiar flavors, but in a slightly different form. Combining them with crepes turned out to be a genius idea, that made for a heavenly breakfast the whole family wants again and again.
Fancy sounding as they may be, these French-Style Deviled Eggs are super simple & a snap to whip together. Last minute, or made hours ahead of time, they’re the next big thing to happen to deviled eggs. You’re gonna want to serve them at every party or potluck you host.