If you love French onion soup, then this French onion soup casserole is the side dish that was meant for you. A bed of beef broth infused caramelized onions is topped with crunchy, buttery croutons with shredded Swiss cheese that’s broiled to golden brown perfection. It’s quick, it’s easy, but it tastes gourmet.
We absolutely adore a classic philly sub, but aren’t always feeling like a sandwich for supper. This philly cheesesteak stew combines all the classic flavors you love about the sub in a single, hearty stew. Steak and cheese bathed in a rich beef broth with plenty of onions, peppers, and mushrooms in a stew bowl is about as close as it comes to perfection.