Creamy Alfredo tortellini with broccoli is ready in under 20 minutes with almost no prep work! This easy pasta dinner a great option on a busy night or you just want warm, cozy comfort food.
broccoli
Mac And Cheese Soup
This creamy soup features everything you love about mac and cheese, but in a soup. It’s nicely rounded out with the addition of diced ham, fresh broccoli florets, onions, and added seasonings. Mac And Cheese Soup is a bowl full of classic comfort that appeals to the kid in us all.
Cheesy Ham & Broccoli Pasta
This cheesy ham and broccoli pasta is a grown up take on macaroni and cheese that the whole family will love. A luscious cheese sauce smothers rotini pasta, salty ham pieces, and tender broccoli. Better yet? This whole pasta recipe comes together in 30 minutes, making it perfect for busy weeknight.
Sweet Apple Broccoli & Bacon Salad
When pasta & potato salads begin to sound a bit played out, you can turn to this simple Sweet Apple Broccoli & Bacon Salad. It’s quick and easy to throw together, and a great way to get more greens on the picnic table!
Chinese Beef & Broccoli Soup
Are you as big a fan of the classic Asian-American dish as we are? Give it a fun new spin with a big old bowl full of our Chinese Beef & Broccoli Soup. It’s the take out, fake out dish you’ve never had and didn’t know was missing in your life!
Nonna’s Homemade Broccoli Hummus Dip
Making your favorite snack is easier than you think. Sneaking a generous helping of healthy greens into this protein packed snack, this Homemade Broccoli Hummus Dip is seasoned with garlic and several other spices for a perfect blend of rich, creamy, dippable plant-based goodness.
If you’re looking for a healthy snack, that your kids will actually eat, where you can pronounce all the ingredients- this healthy green Italian Nonna’s spin on hummus is the dippable answer you’ve been looking for.
Nonna’s Italian Spaghetti & Broccoli
Nothing was better growing up than cheesy Italian American comfort food straight from Nonna’s kitchen. Keep those memories alive with a big batch of Nonna’s Italian Spaghetti & Broccoli- a quick & easy, one dish, vegetarian pasta dinner. Keep it simple, and keep making memories around meals with your own family with this humble recipe.
Grandma’s Cheesy Broccoli Souffle Casserole
Every holiday meal needs a solid side dish to round it out, Grandma’s Cheesy Broccoli Souffle Casserole is just that dish. It’s quick & easy, full of good for you veggies served in tasty cheesy form. It’s perfect for the holidays, but also easy enough for every day dinner.
Smoky Bacon Broccoli Cheddar Mac & Cheese
Copious amounts of comfort food is just what the Doctor ordered for a cold Winter’s night. Cozy right on up to a big ol’ bowl of this Smoky Bacon Broccoli Cheddar Mac & Cheese. Savor every yummy bite as it warms you right on up from the inside out.
Sriracha Broccoli
Sriracha is an amazing sauce. We’re a little nuts for it over here. In fact, I have it on good authority one of the sons is even getting a bottle in his Easter basket this year. This hot sauce can literally make anything taste better. Add it to some broccoli and you’ve got yourself an epic combination. I realize it may not look quite as vibrant or delicious now, but that’s just what soy sauce does to broccoli. It turns it brown. This saucy side dish may not be all that much of a looker, but rest assured, she’s got it going on! While skinny on the calories, this Asian-style broccoli is full on flavor and packs just the right amount of spice.
Sriracha Broccoli
recipe adapted from Food and Other Things
3 heads of broccoli
2 tbsp soy sauce
2 tsp sesame seed oil
3 tbsp Sriracha (your choice on how spicy you want it. Use 1 1/2 tbs for less spicy)
2 tsp minced garlic
small handful of crushed peanuts (~15)
salt & pepper, to taste
Directions
1. Preheat the oven to 400°.
2. Cut the broccoli from the stalk into small florets and wash & dry well.
3. In a large bowl, mix all the seasonings and diced garlic together.
4. Coat the broccoli evenly.
5. Put the seasoned broccoli onto a baking pan with a baking sheet, or parchment paper, under the broccoli.
6. Bake for 15 minutes, but remember to toss it half way through.
7. Serve with extra crushed peanuts on top!
