Our creamy garlic Parmesan pasta is a quick 20 minute meal. It’s fast fix, it’s super creamy, and it’s just flat out delicious. It’s a simple pasta dish perfect for lunch or dinner. Put this on your dinner menu now!
When the Winter weather rolls around, you’ll want to ladle out bowls of warm, heart soup. This Slow Cooker Spaghetti & Meatballs Soup turns a simple family favorite into savory Italian American comfort soup. Serve it with crusty bread and extra Parmesan for an easy dinner any night of the week!
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #KingOfFlavor #FieldToBottle #CollectiveBias
Your game time snacks should pack just as much action as the main event. These Spicy Barbecue Chicken Fajita Sliders are the perfect football appetizer.
Breakfast or brunch is always a meal to look forward to. Get your fix in this creamy Three Cheese Grits Breakfast Casserole. Served with your favorite meat, and eggs, it’s a delicious breakfast dish made to serve a crowd.
Skip the broth and turn a family favorite soup into a hearty pasta dinner. This Italian Wedding Soup Pasta Skillet is a quick and easy meal, full of flavor, any day or night of the week.
An easy meatloaf with a simple ingredient list, this Stove Top Stuffing Mix Meatloaf is the perfect dinner for busy nights. Served with creamy mashed potatoes and rich gravy, your family will never guess your secret to such a cozy meal.
A delicious grab & go breakfast, these Ham, Egg, & Cheese Toast Cups are every busy parent’s dream. They can easily be made ahead, and they’re stuffed full of savory ham chunks, creamy eggs, and topped with melted shredded cheddar.
Do you have a waffle iron? Doesn’t it make delicious, fluffy, just perfect waffles?
Did you know you can use your waffle iron to make some other, more surprising, dishes?
For years I assumed (see that’s what I get bc we all know what they say when you assume something) that mine was only for making waffles. DOH!
In my defense, the box wasn’t really helpful either since it only had pictures of gourmet waffles and no helpful hints or recipe tips for anything else. And I was a newly out-in-the-world newly wed anyway, what did I know?
Well fast forward to now, and our waffle iron gets it’s own prime-time counter-top space. We use it to make cookies, we use it to make cinnamon roll waffles, and we’ve even used it to make cornbread waffles to serve with our chili (recipe coming soon).
But this, THIS is the sons’ favorite waffle iron recipe- waffle iron pepperoni pizza pockets. Let that sink in for a sec.
Golden brown biscuit outside, melted mozzarella inside. It’s waffle pizza perfection.
They make a great lunch, an easy afternoon snack, and they make an even better quick, no fuss dinner on fend -for-yourself nights, aka Fridays.
Sorry, but come the end of the week this Momma needs a break and I’m not ashamed to admit it, or to take it. #sorrynotsorry The sons WILL survive, even though they don’t believe me.
So, we’ve got an easy, 5 minute meal, but that’s not all.
Like so many of our other favorite recipes, these are easily customizable.
Don’t like pepperoni or have other favorite toppings too? Throw some crumbled bacon or cooked sausage in the middle.
Is a supreme your thing? Throw some veggies in there and enjoy.
You can even spice em up a little by adding a dash of Italian seasoning. You get the idea.
HELLO, crispy savory waffles fortified with pepperoni and mozzarella. I see that warm marinara topping. Look at you, you saucy little thang!
If you’ve tried these WAFFLE IRON PEPPERONI PIZZA POCKETS, or any other recipe on the site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!
Waffle Iron Pepperoni Pizza Pockets
- 1 can 16.3 oz Flaky Layers refrigerated biscuits
- 8 slices 1 oz each mozzarella cheese
- 1/3 pepperoni slices
- 2 cups pizza or marinara
- Spray waffle maker with cooking spray; heat waffle maker.
- Separate dough into 8 biscuits. Cut slit on 1 side of each biscuit, forming a deep pocket. Place 1 slice of cheese into each pocket. Top cheese with 2-3 pepperoni slices. Press dough around edge to seal each biscuit.
- Place 1 biscuit on center of waffle maker. Close lid; cook 3 minutes or until waffle is golden brown. Repeat with remaining filled biscuits. Serve with pizza sauce.
A delicious new spin on cheeseburgers, we’ve stuffed crispy egg rolls with the classic American burger filling. Instead of the traditional deep fry, these bacon cheeseburger egg rolls are baked- making for a healthier (indulgent) appetizer or snack. It’s comfort food you can (mostly) feel good about!