Delicious & adorable, these little bites of pumpkin-flavored Heaven are the perfect appetizer for Fall. Bring a platter of these pumpkin deviled eggs to the next Holiday get together and watch them disappear!
I received product samples from sponsor companies to aid in the creation of the #PumpkinWeek recipes. All opinions are mine alone.
Deviled egg bruschetta is a fresh, easier take on traditional deviled eggs. Deviled egg salad sits on slices of toasted baguette creating a delicious deviled egg appetizer. This bruschetta-style appetizer makes a delightful open faced finger sandwich.
A crisp Panko breading that’s been tossed with gumbo file, salt, and pepper, coat every one of these crispy deviled eggs. Piped with a smooth Cajun spiced filling, they’re then sprinkled with smooth smoked paprika for the full effect. Our Cajun Style Fried Deviled Eggs are the real deal when it comes to finger foods or appetizers.
Corned beef & cabbage are an essential St. Patrick’s Day flavor combination. These quick & easy Irish Corned Beef & Cabbage Deviled Eggs are a fun, and totally tasty, way to embrace the classic while creating a creamy, delicious new tradition the whole family will enjoy as a snack, appetizer or as part of lunch or dinner.
