Homemade hamburger buns are key when it comes to making a good burger great. They should be soft and tender yet sturdy enough to hold up to the meaty patty and all the toppings. This easy hamburger bun recipe comes together with just a few ingredients in under 40 minutes. You’ll never want to buy them from the store again!
My husband and Auntie Annie have always had a special bond.
One I’d long ago accepted that I couldn’t come between.
There’s something sacred in her delicious doughy confections that he finds… irresistible. T
his cheap and easy homemade soft pretzel recipe did something I had long-thought impossible. It put the kibosh on their long-time love affair.
One taste that’s all it took, and it was love at first bite.
Move on over, Annie. There’s a new soft pretzel in town.
If you thought, like I did for so long, that delicious, homemade pretzels were only for the over-achievers, think again.
This recipe couldn’t be any easier or more simple. These cater to all ages, genders, occupations, and availability.
For those of you with pretzel lovers of your own, I challenge them to try these.
I assure you that even the most loyal brand supporter won’t want to buy or pay for their pretzels anymore.
30 Minute Homemade Soft Pretzels
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