Cream Braised Brussels Sprouts

Long maligned, sprouts have been given new life in recent years. These Cream Braised Brussels Sprouts are the best version we’ve discovered to send out as an emissary to the world. Pan roasted, simmered in cream until fork tender, and finished off with a dash of lemon juice, salt, and some pepper- they’re a magical side dish made in a sauce pan.

Cream Braised Brussels Sprouts

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Savory Bundt Pan Stuffing

Step away from the boxed stuff, a quick & easy homemade version is simpler than you think. Savory Bundt Pan Stuffing takes all the classic flavors you love, adds in a little bit of bacon, and stuffs them into a buttered bundt pan. Baked to golden brown perfection, it’s turned out onto a plate, topped with more bacon, and served to the ultimate enjoyment of just about everyone.

Savory Bundt Pan Stuffing

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Instant Pot Herbed Turkey Gravy

Quick & easy for Thanksgiving dinner, this Instant Pot herbed turkey gravy is a foolproof gravy recipe that is chock full of flavor. The fresh flavors of rosemary and thyme make this gravy the perfect topper to mounds of fluffy mashed potatoes, stuffing, and of course turkey. Better yet? This luscious gravy is ready to go in under ten minutes and you won’t have to break a sweat stirring to make sure it is perfectly lump free.

Instant Pot Herbed Turkey Gravy

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Grandma’s Southern Creamed Corn Pudding

Looking for a new way to impress guests with a delicious side dish? Look no further than Grandma’s Southern Creamed Corn Pudding. Surprisingly simple & using pantry staples, it pairs perfectly with just about any meat- especially around the Holidays. 

Grandma's Southern Creamed Corn Pudding

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