Guinness Bacon Irish Cheddar Cheeseburgers

Guinness bacon Irish cheddar cheeseburgers are the perfect burger for St. Patrick’s Day celebration. Infusing the burger patties with Guinness and topping them with slightly sweet Irish cheddar and salty, smoky bacon make these burgers next level good.

Guinness Bacon Irish Cheddar Cheeseburgers

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Cheeseburger Mason Jar Salad

Are you on the lookout for an easier take and go lunch idea, but tired of the traditional brown bag options? This Cheeseburger Mason Jar Salad is hearty, healthier, and let’s face it tastier than many alternatives. Stacked full of fresh ingredients it delivers 100% on the flavor you’re craving, minus all the grease, carbs, and calories.

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Cheeseburger Quesadillas

Love cheeseburgers? Love quesadillas? Then you’re going to love their beautiful, yummy union in this quick and easy recipe. That juicy, cheesy burger you’ve been craving is now sandwiched in between two layers of crisp, golden tortillas. Cheeseburger Quesadillas are delectable, dip-able hybrid you’re going to want again and again.

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Cheeseburger Stuffed French Bread

 Looking for a recipe to feed a crowd? One that’s equally hearty and frugal to boot? Cheeseburger Stuffed French Bread sandwiches are the perfect thing. To give a fun new twist to an old classic party staple, we’ve deconstructed and reassembled the bacon cheeseburger. I never thought a cheeseburger could really be improved upon using traditional toppings and ingredients, but one bite of this will blow anyone away. 

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Baked Bacon Cheeseburger Egg Rolls

You guys are probably looking at these thinking, how did she dream up the combination of putting bacon cheeseburgers and egg rolls together? Well, its simple really.

Egg rolls are good. Bacon cheeseburgers are good. Together they’d have to be double good, right!?

Even better? Because these are baked, not fried, in moderation you can enjoy them without all the guilt one may, or may not, associate with enjoying one or more of their fried friends. While these egg rolls may seem more like a snack, they are so hearty they make a wonderful dinner as well.

They were so incredibly good, they tasted just like the real thing, without all the traditional fat and calories. They are so simple to prepare as well, let the kids help and earn their keep. I mean…spend valuable time bonding with you in the kitchen!

This American version of the classic Chinese egg roll is a perfect quick & easy recipe for a busy weeknight, or an awesome party or game day appetizer. Get everyone excited for your event with a batch of these baked bacon cheeseburger egg rolls!

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5 from 1 vote

Baked Bacon Cheeseburger Egg Rolls

A delicious new spin on cheeseburgers, we've stuffed crispy egg rolls with the classic American burger filling & baked them for a healthier app or snack.
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course: Appetizer, Lunch, Snack
Cuisine: American
Servings: 5
Calories: 553kcal

Ingredients

  • 1 pound lean ground beef
  • 1/2 onion finely chopped
  • 4 slices of bacon chopped
  • 1 tablespoon ketchup
  • 2 tablespoons barbecue sauce
  • 1 teaspoon yellow mustard
  • 1 teaspoon of Worcestershire sauce
  • 1 1 /2 cups cheddar cheese shredded
  • 20 egg roll wrappers mine were 5″x5″
  • cooking spray or olive oil

Instructions

  • In a large pan, brown ground beef, bacon and onion until cooked. Drain any grease.
  • Add ketchup, barbecue sauce, mustard and Worcestershire sauce.
  • Lay each egg roll wrapper out with a corner pointing towards you. Place 1 1/2 tablespoons of cheese and 1 1/2 tablespoons beef filling in the center of each wrapper. Fold in the sides and roll the wrapper tightly. Use a dab of water to secure the tip of the wrapper. (If you don’t know how to roll an egg roll it usually shows on the package).m Place the wrapped egg rolls on a baking sheet.
  • Lightly spray the outsides of the egg rolls with cooking spray OR brush on a light coating of olive oil.
  • Bake at 400 degrees for 10 minutes.
  • Serve hot with ketchup & mustard.

Nutrition

Calories: 553kcal | Carbohydrates: 36g | Protein: 38g | Fat: 27g | Saturated Fat: 14g | Cholesterol: 120mg | Sodium: 877mg | Potassium: 487mg | Fiber: 1g | Sugar: 4g | Vitamin A: 485IU | Vitamin C: 0.8mg | Calcium: 363mg | Iron: 4.4mg

4 Sons 'R' Us: Baked Bacon Cheeseburger Eggrolls

recipe adapted from Spend With Pennies

The World’s Easiest Cheeseburger Sliders

I’m definitely a foodie at heart. I come from a long ling of women who love good food, and I’m pretty sure I’ve done my job of instilling that same feeling in my boys.

While normal sized food is always great, there’s just something about food in miniature that I just can’t help but adore. It’s just so cute and fun.

Not to mention, with four growing boys, two growing teenage boys who inhale food like vacuums, it’s often a whole lot less messy. With those things combined, sliders are a huge hit with this mom.

Still, it was a wee bit time consuming to have to shape each petite patty by hand. Then I stumbled on this genius kitchen life-hack, and BAM! Mind.Blown. This easy cheeseburger sliders recipe, literally, is for making the world’s easiest sliders ever. Ever.

4 Sons 'R' Us: The World's Easiest Cheeseburger Sliders

If you’ve tried this EASY CHEESEBURGER SLIDERS recipe, or any other recipe on my site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTERESTFACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!

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5 from 1 vote

Easy Cheeseburger Sliders

All the flavor you love in a full sized cheeseburger, these fun sliders make for perfect finger food that kids love. They're perfect for lunch or dinner, and great for entertaining a crowd especially when grilling season is over.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Appetizer, Dinner, Lunch, Sandwich
Cuisine: American
Servings: 6
Calories: 305kcal

Ingredients

  • 1 1/2 lbs lean ground sirloin
  • 1/4 cup seasoned bread crumbs
  • 3/4 cup chopped onions
  • 1/2 teaspoon salt
  • 1 pkg sweet dinner rolls
  • 6 slices cheddar or American cheese

Instructions

  • Heat oven to 400 degrees.  In a bowl, combine beef, bread crumbs, onion, and salt.  Gently press mixture into a 9-by-13-inch pan so that it makes one large patty of even thickness.  Use the tines of a fork to poke holes throughout the meat.  
  • Bake for 30 minutes.  As it bakes, the meat will shrink away from the sides and liquid will accumulate around the edges of pan.When fully cooked, remove the pan from oven (keep oven turned on) and carefully drain off the liquid.
  • Top the meat with an even layer of sliced cheese; return pan to oven for about 2 minutes or until the cheese melts.  Remove from the oven and allow to rest for a few minutes.
  • Cut into 2-inch squares (or the size of the buns used), making 12 mini- hamburgers.  Serve with dill pickle slices and ketchup.

Nutrition

Calories: 305kcal | Carbohydrates: 6g | Protein: 27g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 95mg | Sodium: 688mg | Potassium: 432mg | Fiber: 1g | Sugar: 2g | Vitamin A: 208IU | Vitamin C: 1mg | Calcium: 247mg | Iron: 3mg