Want to infuse your meal time with all things Fall? On top of the traditional sides, you’ll want to include these Pumpkin Parmesan Twice Baked Potatoes on your menu. Crisp, russet potato shells are filled with a savor mixture of whipped potatoes, smooth pumpkin, warm sage, and tangy Parmesan cheese. It’s a seasonal spin on the classic baked potato that doesn’t disappoint.
Casseroles are a busy parents’ best friend. Shoot, they’re my best friend. This Meatball Sub Sandwich Casserole is the less messy counterpart of one of those go-to meals you lean toward on a busy night. Everyone’s happy with this recipe!
An easy meal with a short ingredient list, this Simple Sausage & Parmesan Pasta Skillet is seasoned to flavor perfection. Keep things light on hot Summer nights with a simple pasta dish for dinner.
Craving a crisp snack like chips? Skip the store-bought potato version, and opt for these flavorful, healthier, baked Crispy Garlic Parmesan Squash Chips instead. You won’t be disappointed, and I promise you they’ll satisfy any crunch craving.
A quick and easy dip that features gourmet flavor on the tightest of budgets or timetables– this creamy, cheesy Parmesan Shrimp Dip Bread Bowl is a must have yummy appetizer at your next gathering.
In my little Italian family we love garlic. Before meeting ( & marrying) my husband, I would have been stingy about how much I added to a dish. Now? It calls for 1 clove? It needs at least 3. It calls for olive oil & garlic? I’m also using my garlic-infused olive oil. The cardinal rule he taught me: You can never use too much garlic. No such thing. My husband eats the stuff by the spoonful. While I can’t go quite that far myself, I really love the pungent stuff. I’m also a
recovering cheese addict. Garlic & Cheese, together? Now that’s a beautiful thing! This rich and creamy pasta dish is a match made in heaven. You can be enjoying this delectable pasta dish in a snap, it’s that simple to throw together. The taste is out of this world (and it gives us our garlic fix)! Feel free to top this creamy garlic pasta off with as little, or as much, extra Parmesan cheese as your taste buds desire. I won’t judge you. Besides, if anyone ever tells you you put too much Parmesan cheese on your pasta, stop speaking to them. You don’t need that kind of negativity in your life.
Creamy Garlic Pasta
recipe adapted from The Cheese Pusher
2 tsp olive oil
4 cloves garlic, minced
2 tbsp butter
¼ tsp salt
½ tsp pepper
3 cups chicken stock
½ lb spaghetti or angel hair pasta
1 cup grated Parmesan cheese
¾ cup half & half
2 tbsp chopped fresh parsley, or 2 tsp dried
1 tsp chopped fresh basil (optional)
1. In a pot, bring the olive oil to medium-low heat. Add the garlic and stir, allowing it to cook for 1-2 minutes. Mix in the butter until melted. Add the salt, pepper and chicken stock. Raise the heat to high and let it come to a boil.
2. Once it’s boiling, add the pasta and cook for as long as the box’s directions indicate. Reduce to medium heat and mix in the Parmesan until completely melted. Turn off the heat and stir in the cream and parsley. Serve immediately.