Strawberry mimosas are the perfect brunch cocktail to ring in spring. With fresh squeezed orange juice and a layer of strawberry puree, these fruity champagne drinks are just what you need to make Easter and Mother’s Day feel extra special.
A caramel apple mimosa is the drink to make for fall brunches. A boozy way to enjoy one of the best treats of the Fall season, these caramel apple mimosas are perfect to serve anytime you want your cold weather brunches to feel extra special.
This orange glazed mimosa bread brings all the classic flavors of a mimosa to a delicious sweet bread. Moist and decadent, this mimosa bread is perfect for any special brunch. Pairs well with a cup of coffee or tea or a fizzy mimosa.